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My review
Baked Fake Steak with Gravy
50
BARB MAXWELL
"Don't let the time scare you. This is an easy, simple and good recipe for using hamburger, or any ground meat. This is good to mix one day and bake the next. Goes well with noodles, rice or mashed potatoes."
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Ingredients
1 d 1 h 20 m servings 272Original recipe yields 12 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- In a large bowl, mix together the ground beef, saltine crackers and milk. Season with garlic powder, onion powder, salt and pepper, and mix until well blended. Line a 10x15 inch jellyroll pan with waxed paper. Press the beef mixture firmly into the pan. Cover with plastic wrap, and refrigerate 8 to 10 hours, or overnight.
- Preheat the oven to 350 degrees F (175 degrees C). Remove plastic wrap from meat, and rub flour over the top side of the beef. Flip out of the pan onto waxed paper, and rub flour on the other side as well. Cut into pieces (I use a pizza cutter).
- Heat oil in a large heavy skillet over medium-high heat. Fry the meat until browned on each side, turning only once. Remove to a 9x13 inch baking dish. In a medium bowl, mix together the water, condensed soup, and gravy mix. Pour over the meat in the dish. Cover the dish loosely with aluminum foil.
- Bake for 1 hour in the preheated oven. Serve patties and gravy with potatoes, rice, or noodles.
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Footnotes
- Slow Cooker
- Brown beef, and place in slow cooker with gravy mixture. Cook on low for 5 to 8 hours.
- Partner Tip
- Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
Nutrition Facts
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Reviews
Read all reviews 5470 Ratings
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Most helpful positive review
11/10/2002
Very good! I took a big shortcut though, made the meat mixture, shaped it into oval 'burgers', browned on both sides, topped it w/fresh mushrooms, then the gravy mixture. Then I covered it, br...
Most helpful critical review
3/9/2006
I made a few changes to this recipe the next time I made it. I added 2 packages of onion soup mix, 1 regular size box of stovetop stuffing mix, worchestershire sauce. My family ate it up.
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11/10/2002
Very good! I took a big shortcut though, made the meat mixture, shaped it into oval 'burgers', browned on both sides, topped it w/fresh mushrooms, then the gravy mixture. Then I covered it, br...
4/12/2005
this recipe has amazing potential! i made it the first time exactly as the recipe listed and it turned out ok. the second time i changed a few things and it was amazing! first, you must pat of...
11/13/2006
I just love this baked fake steak with gravy but I do something a little different. I use the George Foreman Grill to cook the hamburger steak. Then I put the hamburger steak and gravy mix in a ...
8/26/2002
This recipe tastes great and easy to make. The whole family loved it. It was enough to fill up the family including 2 teenage boys.
9/9/2002
Nice Salisbury Steak substitute... I like to add extra mushrooms and serve over mashed potatoes. Downside - I tend to eat waaaaay too much of this recipe based on the goodness factor.
12/17/2008
This is a fantastic recipe! This is a keeper because everyone in the family enjoys it every time I make it, which is about once a week. I have been making it for several years now and I have per...
3/9/2006
I made a few changes to this recipe the next time I made it. I added 2 packages of onion soup mix, 1 regular size box of stovetop stuffing mix, worchestershire sauce. My family ate it up.
7/22/2006
MADE THIS UNDER AN HOUR--CHANGED MY MIND DIDNT WANT JUST HAMBURGERS FOR SUPPER--MIXED INGREDIENTS(SCALED BACK TO 4 SERVINGS) AND ADDED JUST ONION DICED W/SPICES OF YOUR CHOICE WITH THE SALTINE C...