Rating: 4.21 stars
73 Ratings
  • 5 star values: 39
  • 4 star values: 17
  • 3 star values: 13
  • 2 star values: 2
  • 1 star values: 2

Don't let the time scare you. This is an easy, simple and good recipe for using hamburger, or any ground meat. This is good to mix one day and bake the next. Goes well with noodles, rice or mashed potatoes.

Recipe Summary test

prep:
20 mins
cook:
1 hr
additional:
1 day
total:
1 day
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, mix together the ground beef, saltine crackers and milk. Season with garlic powder, onion powder, salt and pepper, and mix until well blended. Line a 10x15 inch jellyroll pan with waxed paper. Press the beef mixture firmly into the pan. Cover with plastic wrap, and refrigerate 8 to 10 hours, or overnight.

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  • Preheat the oven to 350 degrees F (175 degrees C). Remove plastic wrap from meat, and rub flour over the top side of the beef. Flip out of the pan onto waxed paper, and rub flour on the other side as well. Cut into pieces (I use a pizza cutter).

  • Heat oil in a large heavy skillet over medium-high heat. Fry the meat until browned on each side, turning only once. Remove to a 9x13 inch baking dish. In a medium bowl, mix together the water, condensed soup, and gravy mix. Pour over the meat in the dish. Cover the dish loosely with aluminum foil.

  • Bake for 1 hour in the preheated oven. Serve patties and gravy with potatoes, rice, or noodles.

Slow Cooker

Brown beef, and place in slow cooker with gravy mixture. Cook on low for 5 to 8 hours.

Nutrition Facts

272 calories; protein 21.1g; carbohydrates 10.2g; fat 15.8g; cholesterol 70.8mg; sodium 393.7mg. Full Nutrition
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