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Apple Pie Ice Cream
May 28, 2007

I served this as a Memorial Day dessert, and it was absolutely delicious and loved by all. I scaled down the recipe to 6 servings, and the mixture fit perfectly in my 1-quart ice cream maker. One small problem- I didn't let the apples cool completely before adding to the ice cream mixture, so I think the majority of the apples sunk to the bottom of my storage container (my fault). One guest said that it tasted just like a Ben and Jerry's ice cream that she had long ago. Someone else suggested that the ice cream would be perfect with the fried apples served over the top rather than inside the ice cream. All in all, it's a fantastic recipe. Don't be afraid of the steps required to make it- it is well worth all the effort!!

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