Gages

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This is an excellent vegetable dish from Sierra Leone. A tantalizing marinated eggplant and tomato salad tossed with coconut and peanuts just before serving for an exotic crunch.
By dakota kelly
prep:
15 mins
cook:
5 mins
additional:
4 hrs
total:
4 hrs 20 mins
Servings:
6
Yield:
6 servings
Gages

Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Melt butter in a large skillet over medium heat. Fry the eggplant in the butter until lightly browned, stirring frequently. Remove from heat, and set aside to cool slightly.

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  • In a large bowl, combine the hot pepper, tomatoes, onion, and eggplant. Mix together the vinegar and oil, pour over the vegetables, and toss gently to coat. Cover, and chill for at least 3 hours, or overnight. Toss salad with coconut and peanuts just before serving.

Nutrition Facts

Per Serving:
182 calories; protein 3.6g; carbohydrates 12.2g; fat 14.6g; cholesterol 5.1mg; sodium 22.5mg. Full Nutrition
© Copyright 2022 Allrecipes. All rights reserved. Printed from https://www.allrecipes.com 08/14/2022
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