Rating: 4.5 stars 4.6
82 Ratings
  • 5 star values: 61
  • 4 star values: 17
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 2

Bananas are simmered in brown sugar, butter and Irish whiskey for a delicious warm treat to serve with vanilla ice cream.

Recipe Summary

prep:
5 mins
cook:
10 mins
total:
15 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Melt the butter in a skillet over medium heat. Stir in the brown sugar and whiskey. Bring to a boil and cook until sugar has dissolved. Add bananas to the skillet and simmer gently until bananas are tender and glazed with the syrup. Serve immediately with vanilla ice cream.

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Nutrition Facts

500 calories; protein 1.8g; carbohydrates 58.1g; fat 23.5g; cholesterol 61mg; sodium 172.5mg. Full Nutrition
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