-
-
My review
Almond Tortoni
96
dakota kelly
"These are really easy to make, and their flavor improves if they're made a few weeks in advance, and stored in the freezer."
Added to shopping list.
Go to shopping list.
Ingredients
8 h 35 m servings 251Original recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- In a small bowl, beat egg white until foamy. Gradually beat in sugar, and continue beating until thick and glossy; set aside.
- Whip cream in a large bowl. Carefully fold in sherry, almond extract, macaroon crumbs, ground almonds, and chopped red and green cherries. Gently fold egg white into cream mixture.
- Spoon into 8 paper baking cups placed in medium size muffin tray. Sprinkle with slivered almonds. Cover muffin tray with clear plastic wrap, then wrap with aluminum foil. Freeze overnight.
- To serve: Let sit for 5 minutes at room temperature, then garnish with maraschino cherry halves.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 2Most helpful
Most positive
Least positive
Newest
12/28/2002
Made this for my mother since she enjoys this type of dessert. Turned out pretty well. Omitted the green cherries and doubled the amount of red ones. Nice garnished with raisins too.