Rating: 4.5 stars
53 Ratings
  • 5 star values: 32
  • 4 star values: 14
  • 3 star values: 5
  • 2 star values: 0
  • 1 star values: 2

These cookies are wonderful, and good for you too! I prefer to use real butter but margarine can be substituted. Wheat germ can also be substituted for the wheat bran. My two year old loves these and I feel less guilty letting him eat them.

Recipe Summary

cook:
10 mins
total:
25 mins
prep:
15 mins
Servings:
48
Yield:
4 dozen cookies
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Ingredients

48
Original recipe yields 48 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C).

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  • In a medium bowl, mix together the butter and peanut butter until smooth. Mix in the honey, egg and vanilla. Combine the whole wheat flour, dry milk powder, wheat bran and baking soda; stir into the peanut butter mixture. Drop by teaspoonfuls onto ungreased baking sheets.

  • Bake for 8 to 10 minutes in the preheated oven, or until edges begin to brown. Remove from baking sheet to cool on wire racks.

Nutrition Facts

63 calories; protein 1.6g; carbohydrates 6.3g; fat 3.9g; cholesterol 10.3mg; sodium 53.6mg. Full Nutrition
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