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Apple Puff Pancake
March 16, 2011

My nine year old got to take the first bite and I heard her shout,"this is soooo good!" That told me it was a success! I read some of the reviews and went by what a few people said, I reduced the milk to 1 cup, I also used only 1/2cup of all-purpose flour and added 1/2 cup of whole wheat pastry flour to make it a little more healthy. I substituted Stevia sweetener for the sugar for health purposes, and increased the cinnamon to 1/2tsp because we love cinnamon. This kind of reminded me of a caramelized apple upside down cake i make for Thanksgiving and I decided to caramelize the apples in the butter and brown sugar and drizzled a little honey over it and let that simmer on low heat for a couple minutes and flipped the apples over and let them finish caramelizing for a couple more minutes. I didn't have a 9x9in square pan so I just used a 9inch pie plate. I sprayed it with cooking spray first, thank goodness I did, poured the apples on the bottom and then poured the batter on top. I had to cook it for 23 minutes for it to get done all the way and it was beautiful when it came out. We loved it, didn't even need to put syrup on it. I will definitely make this again using my tweaks. Yummy and healthy, can't beat that!

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