Apple Puff Pancake


Apples are baked into an oven-puffed pancake for breakfast. This is so delicious that you don't need to add any syrup. A great alternative to regular pancakes.

close up view of an Apple Puff Pancake in a green and white pie pan
Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins


  • 6 eggs

  • 1 ½ cups milk

  • 1 teaspoon vanilla extract

  • 1 cup all-purpose flour

  • 3 tablespoons sugar

  • ½ teaspoon salt

  • ¼ teaspoon ground cinnamon

  • 2 tablespoons butter

  • 2 apples - peeled, cored and sliced

  • 3 tablespoons brown sugar


  1. Preheat the oven to 425 degrees F (220 degrees C).

  2. Blend eggs, milk, and vanilla with an electric mixer in a large bowl. Add flour, sugar, salt, and cinnamon; mix just until blended. Set batter aside.

  3. Melt butter in a 9x9-inch square pan. Arrange apple slices in the bottom of the pan; pour batter over them. Sprinkle brown sugar on top.

  4. Bake in the preheated oven until puffed and lightly browned, about 20 minutes.

Nutrition Facts (per serving)

192 Calories
7g Fat
26g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 9
Calories 192
% Daily Value *
Total Fat 7g 9%
Saturated Fat 3g 16%
Cholesterol 134mg 45%
Sodium 213mg 9%
Total Carbohydrate 26g 9%
Dietary Fiber 1g 4%
Total Sugars 14g
Protein 7g
Vitamin C 2mg 8%
Calcium 75mg 6%
Iron 1mg 7%
Potassium 161mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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