Rating: 4 stars
171 Ratings
  • 5 star values: 85
  • 4 star values: 52
  • 3 star values: 16
  • 2 star values: 8
  • 1 star values: 10

Apples are baked into a breakfast cake. This is so delicious that you don't need to add any syrup. A great alternative to regular pancakes.

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Ingredients

9
Original recipe yields 9 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 425 degrees F (220 degrees C).

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  • In a large bowl, use an electric mixer to blend eggs, milk and vanilla. Add flour, sugar, salt and cinnamon; mix just until blended. Set aside.

  • Melt butter in a 9x9 inch square pan. Arrange apple slices in the bottom of the pan, and pour the batter over them. Sprinkle brown sugar over the top.

  • Bake for 20 minutes in the preheated oven, or until puffed and lightly browned.

Nutrition Facts

192 calories; protein 7.1g; carbohydrates 25.7g; fat 6.9g; cholesterol 134mg; sodium 212.6mg. Full Nutrition
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