-
-
My review
Apple Puff Pancake
1
KMKIDMAN5
"Apples are baked into a breakfast cake. This is so delicious that you don't need to add any syrup. A great alternative to regular pancakes."
Added to shopping list.
Go to shopping list.
Ingredients
45 m servings 192Original recipe yields 9 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat the oven to 425 degrees F (220 degrees C).
- In a large bowl, use an electric mixer to blend eggs, milk and vanilla. Add flour, sugar, salt and cinnamon; mix just until blended. Set aside.
- Melt butter in a 9x9 inch square pan. Arrange apple slices in the bottom of the pan, and pour the batter over them. Sprinkle brown sugar over the top.
- Bake for 20 minutes in the preheated oven, or until puffed and lightly browned.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 138166 Ratings
-
-
-
-
-
Most helpful positive review
3/27/2004
I changed this recipe to the way that my aunt used to make it and we always loved it and still do... melt 4 tablespoons of butter in a 13x9 pan in the oven @ 375 degrees F, once the butter is m...
Most helpful critical review
9/5/2002
This is not what I would call a pancake-closer to an apple ommlet. I had a different recipe called the same thing and couldn't find it so I used this one. I had to use a casserole dish rather ...
Most helpful
Most positive
Least positive
Newest
3/27/2004
I changed this recipe to the way that my aunt used to make it and we always loved it and still do... melt 4 tablespoons of butter in a 13x9 pan in the oven @ 375 degrees F, once the butter is m...
1/12/2006
This was so delicious! Similar to a recipe I made before, but just as good. This one with cinnamon in the batter was delicious! I did. blend the liquid ingredients until smooth, and baked it lon...
9/3/2006
My family and I really enjoyed this one, but I made the changes Caire suggested (and added even more cinnamon since we love lots of flavor). The 5 star rating is with the changes. It really be...
7/19/2008
I've been making this for years and my family loves it. I looked it up at Allrecipes today to find out how to scale it upward. I modify this way -- I slice the apples and toss them with 1/4 ts...
9/5/2002
This is not what I would call a pancake-closer to an apple ommlet. I had a different recipe called the same thing and couldn't find it so I used this one. I had to use a casserole dish rather ...
3/16/2011
My nine year old got to take the first bite and I heard her shout,"this is soooo good!" That told me it was a success! I read some of the reviews and went by what a few people said, I reduced th...
11/13/2004
Very dissapointed with the Apple Puff Pancake! Perhaps this recipe should be re-evaluated. Possible ingredient errors: too much egg and/or insufficient flour. Result...definitely mushy, custerd...
10/18/2010
This was a lot more dense than the traditional puffed apple pancake recipe I usually make from a recipe from my husband's grandmother. Not as good as grandma's recipe, but still good. It makes a...
2/26/2010
So delightful! Not too sweet, but sweet enough that I ate about six servings! Wow! So moist. If you like eggy pancakes, this is a great fluffy flavorful one! I sprinkled brown sugar lightly...