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Apple Puff Pancake

Rated as 4.11 out of 5 Stars
3

"Apples are baked into a breakfast cake. This is so delicious that you don't need to add any syrup. A great alternative to regular pancakes."
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Ingredients

45 m servings 192
Original recipe yields 9 servings

Directions

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  1. Preheat the oven to 425 degrees F (220 degrees C).
  2. In a large bowl, use an electric mixer to blend eggs, milk and vanilla. Add flour, sugar, salt and cinnamon; mix just until blended. Set aside.
  3. Melt butter in a 9x9 inch square pan. Arrange apple slices in the bottom of the pan, and pour the batter over them. Sprinkle brown sugar over the top.
  4. Bake for 20 minutes in the preheated oven, or until puffed and lightly browned.

Nutrition Facts


Per Serving: 192 calories; 6.9 25.7 7.1 134 213 Full nutrition

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Reviews

Read all reviews 134
  1. 159 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I changed this recipe to the way that my aunt used to make it and we always loved it and still do... melt 4 tablespoons of butter in a 13x9 pan in the oven @ 375 degrees F, once the butter is m...

Most helpful critical review

This is not what I would call a pancake-closer to an apple ommlet. I had a different recipe called the same thing and couldn't find it so I used this one. I had to use a casserole dish rather ...

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I changed this recipe to the way that my aunt used to make it and we always loved it and still do... melt 4 tablespoons of butter in a 13x9 pan in the oven @ 375 degrees F, once the butter is m...

This was so delicious! Similar to a recipe I made before, but just as good. This one with cinnamon in the batter was delicious! I did. blend the liquid ingredients until smooth, and baked it lon...

My family and I really enjoyed this one, but I made the changes Caire suggested (and added even more cinnamon since we love lots of flavor). The 5 star rating is with the changes. It really be...

I've been making this for years and my family loves it. I looked it up at Allrecipes today to find out how to scale it upward. I modify this way -- I slice the apples and toss them with 1/4 ts...

This is not what I would call a pancake-closer to an apple ommlet. I had a different recipe called the same thing and couldn't find it so I used this one. I had to use a casserole dish rather ...

My nine year old got to take the first bite and I heard her shout,"this is soooo good!" That told me it was a success! I read some of the reviews and went by what a few people said, I reduced th...

Very dissapointed with the Apple Puff Pancake! Perhaps this recipe should be re-evaluated. Possible ingredient errors: too much egg and/or insufficient flour. Result...definitely mushy, custerd...

This was a lot more dense than the traditional puffed apple pancake recipe I usually make from a recipe from my husband's grandmother. Not as good as grandma's recipe, but still good. It makes a...

So delightful! Not too sweet, but sweet enough that I ate about six servings! Wow! So moist. If you like eggy pancakes, this is a great fluffy flavorful one! I sprinkled brown sugar lightly...