This is a wonderful marinade for chicken!

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • In a large bowl, combine raspberry jam, pineapple juice, soy sauce, rice vinegar, garlic, and basil. Add chicken breasts, and turn to coat evenly. Cover, and refrigerate for at least 4 hours.

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  • Preheat grill for medium heat, and lightly oil grate.

  • Cook chicken breasts on grill until meat is no longer pink, and juices run clear.

Nutrition Facts

217 calories; 1.5 g total fat; 68 mg cholesterol; 1887 mg sodium. 20.4 g carbohydrates; 29.4 g protein; Full Nutrition


Reviews (12)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/25/2004
absolutly wonderful!! we're going to try it with pork next. Read More
(8)

Most helpful critical review

Rating: 2 stars
01/25/2004
Disappointing. The soy sauce was excessive. It completely drowned out the other flavors. Read More
(6)
14 Ratings
  • 5 star values: 5
  • 4 star values: 2
  • 3 star values: 5
  • 2 star values: 2
  • 1 star values: 0
Rating: 5 stars
01/25/2004
absolutly wonderful!! we're going to try it with pork next. Read More
(8)
Rating: 3 stars
06/18/2007
May I suggest a raspberry vinagerette or reduction instead of jam it will penetrate better during osmosis marinading. Reduce or eliminate soy sauce drastically especially if not using low sodium Read More
(7)
Rating: 2 stars
01/25/2004
Disappointing. The soy sauce was excessive. It completely drowned out the other flavors. Read More
(6)
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Rating: 5 stars
11/13/2009
Good and easy. Made a for delicious grilled chicken breasts which we used to top salad of baby greens green onions pears craisins and walnuts. Read More
(3)
Rating: 3 stars
06/15/2004
This was okay but didn't gave much flavor to the chicken. Thanks anyway. Read More
(1)
Rating: 5 stars
12/29/2013
I've never made a marinade before but this was great! I actually made kabobs instead of the whole chicken breasts. I cut up the chicken in the morning before work and made dinner that night so probably marinaded about 11 hours. I didn't know what rice vinegar was but saw in reviews that others used cider vinegar so I substituted that. I also cut back the soy sauce to 1/3 cup. The chicken had great flavor was super moist and smelled great while it was cooking on the grill!! Read More
(1)
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Rating: 5 stars
09/13/2010
awesome the kids loved it Read More
(1)
Rating: 3 stars
05/24/2008
It tasted ok. I think raspberry and chicken make a unique flavor. I can't say it was one of my favorite marinades but I did cut the chix up in heated some veggies with it that gave it some added flavor. If you complement it nicely it can be a great dish. Read More
(1)
Rating: 2 stars
06/18/2009
I used it with pork marinaded for 24 hrs then grilled however it really didn't add any flavor to the meat the meat was moist however. I don't plan on using it again this was maybe orange marmalade would add more flavor. Read More