Rating: 4 stars 3.7
13 Ratings
  • 5 star values: 5
  • 4 star values: 2
  • 3 star values: 4
  • 2 star values: 2
  • 1 star values: 0

This is a wonderful marinade for chicken!

Gallery

Recipe Summary

prep:
10 mins
cook:
35 mins
additional:
4 hrs
total:
4 hrs 45 mins
Servings:
4
Yield:
4 servings
Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, combine raspberry jam, pineapple juice, soy sauce, rice vinegar, garlic, and basil. Add chicken breasts, and turn to coat evenly. Cover, and refrigerate for at least 4 hours.

    Advertisement
  • Preheat grill for medium heat, and lightly oil grate.

  • Cook chicken breasts on grill until meat is no longer pink, and juices run clear.

Nutrition Facts

217 calories; protein 29.4g; carbohydrates 20.4g; fat 1.5g; cholesterol 68.4mg; sodium 1886.6mg. Full Nutrition
Advertisement