Raspberry Marinade

Rating: 3.71 stars
14 Ratings
  • 5 star values: 5
  • 4 star values: 2
  • 3 star values: 5
  • 2 star values: 2
  • 1 star values: 0

This is a wonderful marinade for chicken!

 By KMKIDMAN5
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • In a large bowl, combine raspberry jam, pineapple juice, soy sauce, rice vinegar, garlic, and basil. Add chicken breasts, and turn to coat evenly. Cover, and refrigerate for at least 4 hours.

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  • Preheat grill for medium heat, and lightly oil grate.

  • Cook chicken breasts on grill until meat is no longer pink, and juices run clear.

Nutrition Facts

Per Serving:
217 calories; 1.5 g total fat; 68 mg cholesterol; 1887 mg sodium. 20.4 g carbohydrates; 29.4 g protein; Full Nutrition

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Reviews (12)

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Most helpful positive review

PATTY22
Rating: 5 stars
01/25/2004
absolutly wonderful!! we're going to try it with pork next. Read More
Helpful
(8)

Most helpful critical review

COOLMOMMAB
Rating: 2 stars
01/25/2004
Disappointing. The soy sauce was excessive. It completely drowned out the other flavors. Read More
Helpful
(6)
14 Ratings
  • 5 star values: 5
  • 4 star values: 2
  • 3 star values: 5
  • 2 star values: 2
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
PATTY22
Rating: 5 stars
01/25/2004
absolutly wonderful!! we're going to try it with pork next. Read More
Helpful
(8)
conglomorateman
Rating: 3 stars
06/18/2007
May I suggest a raspberry vinagerette or reduction instead of jam it will penetrate better during osmosis marinading. Reduce or eliminate soy sauce drastically especially if not using low sodium Read More
Helpful
(7)
COOLMOMMAB
Rating: 2 stars
01/25/2004
Disappointing. The soy sauce was excessive. It completely drowned out the other flavors. Read More
Helpful
(6)
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Amy Keefe Werking
Rating: 5 stars
11/13/2009
Good and easy. Made a for delicious grilled chicken breasts which we used to top salad of baby greens green onions pears craisins and walnuts. Read More
Helpful
(3)
POLARBEE
Rating: 3 stars
06/15/2004
This was okay but didn't gave much flavor to the chicken. Thanks anyway. Read More
Helpful
(1)
Aphrodite
Rating: 5 stars
12/29/2013
I've never made a marinade before but this was great! I actually made kabobs instead of the whole chicken breasts. I cut up the chicken in the morning before work and made dinner that night so probably marinaded about 11 hours. I didn't know what rice vinegar was but saw in reviews that others used cider vinegar so I substituted that. I also cut back the soy sauce to 1/3 cup. The chicken had great flavor was super moist and smelled great while it was cooking on the grill!! Read More
Helpful
(1)
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shawn
Rating: 5 stars
09/13/2010
awesome the kids loved it Read More
Helpful
(1)
guitargoddess78
Rating: 3 stars
05/24/2008
It tasted ok. I think raspberry and chicken make a unique flavor. I can't say it was one of my favorite marinades but I did cut the chix up in heated some veggies with it that gave it some added flavor. If you complement it nicely it can be a great dish. Read More
Helpful
(1)
Tammy - MO
Rating: 2 stars
06/18/2009
I used it with pork marinaded for 24 hrs then grilled however it really didn't add any flavor to the meat the meat was moist however. I don't plan on using it again this was maybe orange marmalade would add more flavor. Read More
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