This is a wonderful marinade for chicken!

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, combine raspberry jam, pineapple juice, soy sauce, rice vinegar, garlic, and basil. Add chicken breasts, and turn to coat evenly. Cover, and refrigerate for at least 4 hours.

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  • Preheat grill for medium heat, and lightly oil grate.

  • Cook chicken breasts on grill until meat is no longer pink, and juices run clear.

Nutrition Facts

217.3 calories; 29.4 g protein; 20.4 g carbohydrates; 68.4 mg cholesterol; 1886.6 mg sodium. Full Nutrition

Reviews (12)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/25/2004
absolutly wonderful!! we're going to try it with pork next. Read More
(8)

Most helpful critical review

Rating: 3 stars
06/19/2007
May I suggest a raspberry vinagerette or reduction instead of jam, it will penetrate better during osmosis marinading. Reduce or eliminate soy sauce drastically especially if not using low sodium Read More
(8)
14 Ratings
  • 5 star values: 5
  • 4 star values: 2
  • 3 star values: 5
  • 2 star values: 2
  • 1 star values: 0
Rating: 3 stars
06/18/2007
May I suggest a raspberry vinagerette or reduction instead of jam, it will penetrate better during osmosis marinading. Reduce or eliminate soy sauce drastically especially if not using low sodium Read More
(8)
Rating: 5 stars
01/25/2004
absolutly wonderful!! we're going to try it with pork next. Read More
(8)
Rating: 2 stars
01/25/2004
Disappointing. The soy sauce was excessive. It completely drowned out the other flavors. Read More
(6)
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Rating: 5 stars
11/13/2009
Good and easy. Made a for delicious grilled chicken breasts which we used to top salad of baby greens green onions pears craisins and walnuts. Read More
(3)
Rating: 5 stars
09/13/2010
awesome the kids loved it Read More
(1)
Rating: 5 stars
12/29/2013
I've never made a marinade before but this was great! I actually made kabobs instead of the whole chicken breasts. I cut up the chicken in the morning before work and made dinner that night so probably marinaded about 11 hours. I didn't know what rice vinegar was but saw in reviews that others used cider vinegar so I substituted that. I also cut back the soy sauce to 1/3 cup. The chicken had great flavor was super moist and smelled great while it was cooking on the grill!! Read More
(1)
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Rating: 3 stars
05/24/2008
It tasted ok. I think raspberry and chicken make a unique flavor. I can't say it was one of my favorite marinades but I did cut the chix up in heated some veggies with it that gave it some added flavor. If you complement it nicely it can be a great dish. Read More
(1)
Rating: 3 stars
06/15/2004
This was okay but didn't gave much flavor to the chicken. Thanks anyway. Read More
(1)
Rating: 2 stars
06/18/2009
I used it with pork marinaded for 24 hrs then grilled however it really didn't add any flavor to the meat the meat was moist however. I don't plan on using it again this was maybe orange marmalade would add more flavor. Read More