May I suggest a raspberry vinagerette or reduction instead of jam, it will penetrate better during osmosis marinading. Reduce or eliminate soy sauce drastically especially if not using low sodium
absolutly wonderful!! we're going to try it with pork next.
Disappointing. The soy sauce was excessive. It completely drowned out the other flavors.
Good and easy. Made a for delicious grilled chicken breasts which we used to top salad of baby greens green onions pears craisins and walnuts.
awesome the kids loved it
I've never made a marinade before but this was great! I actually made kabobs instead of the whole chicken breasts. I cut up the chicken in the morning before work and made dinner that night so probably marinaded about 11 hours. I didn't know what rice vinegar was but saw in reviews that others used cider vinegar so I substituted that. I also cut back the soy sauce to 1/3 cup. The chicken had great flavor was super moist and smelled great while it was cooking on the grill!!
It tasted ok. I think raspberry and chicken make a unique flavor. I can't say it was one of my favorite marinades but I did cut the chix up in heated some veggies with it that gave it some added flavor. If you complement it nicely it can be a great dish.
This was okay but didn't gave much flavor to the chicken. Thanks anyway.
I used it with pork marinaded for 24 hrs then grilled however it really didn't add any flavor to the meat the meat was moist however. I don't plan on using it again this was maybe orange marmalade would add more flavor.
