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My review
Raspberry Marinade
KMKIDMAN5
"This is a wonderful marinade for chicken!"
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Ingredients
4 h 45 m servings 217 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Cook
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Ready In
- In a large bowl, combine raspberry jam, pineapple juice, soy sauce, rice vinegar, garlic, and basil. Add chicken breasts, and turn to coat evenly. Cover, and refrigerate for at least 4 hours.
- Preheat grill for medium heat, and lightly oil grate.
- Cook chicken breasts on grill until meat is no longer pink, and juices run clear.
Nutrition Facts
Per Serving: 217 calories; 1.5 g fat; 20.4 g carbohydrates; 29.4 g protein; 68 mg cholesterol; 1887 mg sodium. Full nutrition
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Reviews
Read all reviews 1214 Ratings
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Most helpful positive review
4/27/2003
absolutly wonderful!! we're going to try it with pork next.
Most helpful critical review
6/18/2007
May I suggest a raspberry vinagerette or reduction instead of jam, it will penetrate better during osmosis marinading. Reduce or eliminate soy sauce drastically especially if not using low sodium
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6/18/2007
May I suggest a raspberry vinagerette or reduction instead of jam, it will penetrate better during osmosis marinading. Reduce or eliminate soy sauce drastically especially if not using low sodium
8/6/2003
Disappointing. The soy sauce was excessive. It completely drowned out the other flavors.
11/13/2009
Good and easy. Made a for delicious grilled chicken breasts, which we used to top salad of baby greens, green onions, pears, craisins, and walnuts.
5/21/2013
I've never made a marinade before, but this was great! I actually made kabobs instead of the whole chicken breasts. I cut up the chicken in the morning before work, and made dinner that night,...
5/24/2008
It tasted ok. I think raspberry and chicken make a unique flavor. I can't say it was one of my favorite marinades, but I did cut the chix up in heated some veggies with it that gave it some adde...
6/15/2004
This was okay but didn't gave much flavor to the chicken. Thanks anyway.
5/2/2015
I used a raspberry jalapeno jam and pineapple chunks along with the juice, and then blended the marinade together till it was smooth. It was pretty thick and sticky, but all my kids picked the g...