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My review
Chili Cheese Dog Pot Pie
Judi S.
"This is a good way to get a good hot meal on the table on weeknights. I serve it with raw veggies and dip. It is also an ideal way to use up leftover chili."
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Ingredients
35 m servings 861 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat the oven to 350 degrees F (175 degrees C). In a medium bowl, mix together the baking mix and water to form a smooth dough. Set aside.
- Spread half of the chili into the bottom of a 1 1/2 quart casserole dish. Make a layer of the hot dogs over the chili. Cover the hot dog layer with cheese, then top with the rest of the chili. On a lightly floured surface, roll out the biscuit dough to 1/4 inch thickness. Lay the dough over the contents of the dish, and poke a few slits to vent steam.
- Bake for 15 to 25 minutes in the preheated oven, or until the top crust is golden.
Nutrition Facts
Per Serving: 861 calories; 54 g fat; 61.5 g carbohydrates; 35.8 g protein; 120 mg cholesterol; 2744 mg sodium. Full nutrition
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Reviews
Read all reviews 7293 Ratings
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Most helpful positive review
6/21/2004
When I looked at this recipe, the first thing I thought was "this needs a cornbread topping". It seemed like it would give more flavor and would resemble a chili corn dog. So, I used a small cor...
Most helpful critical review
12/20/2003
We didn't care for this at all. The crust was tasteless and took forever to cook. In fact, I am not even sure it ever really did in the middle. I won't make again.
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6/21/2004
When I looked at this recipe, the first thing I thought was "this needs a cornbread topping". It seemed like it would give more flavor and would resemble a chili corn dog. So, I used a small cor...
2/4/2003
In response to the note about the fat content...I changed this recipe to a lower fat recipe by using skim cheese and by using turkey hot dogs and turkey chili...soy products could also be used.....
12/8/2002
I made tator tots to go with this and figured next time I will top with tator tots instead of bisquick. I cooked it at a higher temp because I was baking with tots and it still worked fine. Th...
11/8/2002
The kids enjoyed this & loved the fact that it was way easier to eat than a chili cheese dog. I cut the dough recipe in 1/2, and it wasnt too "doughy". I do see how it would have been undercoo...
7/31/2002
my kids just loved this. i used pancake mix instead of biscuit mix. it worked just as well. it tasted like any actually chilli cheese dog.
2/4/2003
I have made this recipe for my children a few times and I REALIZE that it doesn't have the best nutritional values. Kids are kids, and if they want a chili dog, than who are we (as adults) to sa...
1/22/2003
I had some of my chili left over from a previous night and needed a new recipe to use the left overs. This is indeed simple, and delicious. I didn't have any bisquick so I used the "Easy Biscu...
12/20/2003
We didn't care for this at all. The crust was tasteless and took forever to cook. In fact, I am not even sure it ever really did in the middle. I won't make again.