Recipes

Chili Cheese Dog Pot Pie

Name: Chili Cheese Dog Pot Pie
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 2 cups biscuit baking mix; 0.66666668653488 cup water; 3 cups chili with beans; 0.5 pound hot dogs, sliced; 2 cups shredded Cheddar cheese

3.9

(119)

94 Reviews

9 Photos

This is a good way to get a good hot meal on the table on weeknights. I serve it with raw veggies and dip. It is also an ideal way to use up leftover chili.

Recipe by judi spon

Updated on August 8, 2022

9

Prep Time:

10 mins

Cook Time:

25 mins

Total Time:

35 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

2 cups biscuit baking mix
⅔ cup water
3 cups chili with beans
½ pound hot dogs, sliced
2 cups shredded Cheddar cheese

Directions

Preheat the oven to 350 degrees F (175 degrees C). In a medium bowl, mix together the baking mix and water to form a smooth dough. Set aside.
Spread half of the chili into the bottom of a 1 1/2 quart casserole dish. Make a layer of the hot dogs over the chili. Cover the hot dog layer with cheese, then top with the rest of the chili. On a lightly floured surface, roll out the biscuit dough to 1/4 inch thickness. Lay the dough over the contents of the dish, and poke a few slits to vent steam.
Bake for 15 to 25 minutes in the preheated oven, or until the top crust is golden.

Nutrition Facts (per serving)

861	Calories
54g	Fat
62g	Carbs
36g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 861
% Daily Value *
Total Fat 54g	69%
Saturated Fat 25g	125%
Cholesterol 120mg	40%
Sodium 2745mg	119%
Total Carbohydrate 62g	22%
Dietary Fiber 10g	34%
Total Sugars 4g
Protein 36g
Vitamin C 3mg	17%
Calcium 595mg	46%
Iron 10mg	54%
Potassium 927mg	20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.