New<> this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
Photo of Walnut-Honey-Rum Tart by RITANASCIMENTO

Walnut-Honey-Rum Tart

Rated as 2.5 out of 5 Stars
5 made it  |  4 reviews   |  2 photos
1

Recipe by:

"This is tasty, crunchy and sweet. It's so easy and fast to make, since the filling only has 3 ingredients! Great for an autumn afternoon!"
Added to shopping list. Go to shopping list.

Ingredients

35 m servings 509
Original recipe yields 8 servings

Directions

{{model.addEditText}} Print
  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, stir together the honey, rum and walnuts until well blended. Pour into the unbaked pie crust.
  3. Bake for 25 minutes, or until filling is set and edges are golden brown.
You might also like
Fresh Fruit Frangipane Tart

See how to use pluots or other summer fruits in Chef John's gorgeous dessert.
Rustic Fall Fruit Tart

Warm, rustic and buttery-rich dessert pastry.
Fresh Strawberry Tart

Chef John's gorgeous pastry treat needs no special pan!

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 509 calories; 31.9 50.3 7.2 0 119 Full nutrition

Explore more

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 4
Rate and review
Most helpful
Most positive
Least positive
Newest

This tart did not set up. It was runny and not edible.

Read more

Such a poor little recipe! I have honey that's beginning to crystallize so I thought I would give this one a chance and try it. Very very easy--I had to find a crust recipe (used the no roll p...

Read more

I haven't cut it yet. Looks beautiful....BUT, even though I had pie on baking sheet, honey bubbled up and spilled over baking sheet and all over oven...mess to clean up. BUT IF IT TASTES GOOD,...

Read more

I used a ready-to-bake crust and this turned out very well... it does taste like a baklava. After reading the other posts, I cooked at 350 for 25 min. then watched it for an additional 10 minut...

Read more
More Reviews