New this month

Walnut-Honey-Rum Tart

Walnut-Honey-Rum Tart

made it | 4 reviews | photos

Recipe by: RITANASCIMENTO

"This is tasty, crunchy and sweet. It's so easy and fast to make, since the filling only has 3 ingredients! Great for an autumn afternoon!"

ADVERTISEMENT

Directions

Prep
10 m
Cook
25 m
Ready In
35 m

Preheat the oven to 350 degrees F (175 degrees C).
In a medium bowl, stir together the honey, rum and walnuts until well blended. Pour into the unbaked pie crust.
Bake for 25 minutes, or until filling is set and edges are golden brown.

You might also like

Rustic Fall Fruit Tart

Warm, rustic and buttery-rich dessert pastry.

Fresh Strawberry Tart

Chef John's gorgeous pastry treat needs no special pan!

Fig Goat Cheese Tart

A delicious, free-form tart with a bit of sweet and savory!

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Footnotes

Tip
Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving: 509 calories; 31.9 g fat; 50.3 g carbohydrates; 7.2 g protein; 0 mg cholesterol; 119 mg sodium. Full nutrition

Similar recipes

Butter Tart Squares Recipe - These two-layered buttery squares are really good. The first layer is like a flaky cookie made with butter, flour and confectioners ' sugar. The second layer, baked onto the first, is sugary and filled with raisins. This recipe yields twelve squares.

Butter Tart Squares

Mango Cheese Tart with Blueberries Recipe - This yummy tart was my mums recipe. A shortdough crust filled with mango cream cheese and piled high with blueberries. Serve chilled for a great summer dessert.

Mango Cheese Tart with Blueberries

Treacle Tart Recipe - This recipe yields a simple and quick citrus-flavored tart. Try it with ice cream!

Treacle Tart

Pretzel Tart Recipe - This is truly a 'tart' tart! Lemon pudding, cream cheese and confectioners' sugar create a tart filling. The pretzel crust lends a salty flavor.

Pretzel Tart

Rum Desserts

How To Make A Lattice Pie Crust The Easy Way

How To Make A Lattice Pie Crust Th...

By: Allrecipes Staff

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews

Rate and review

My review

Edit review

Most helpful

Most positive

Least positive

Newest

DEBYBROOKE

11/20/2002

This tart did not set up. It was runny and not edible.

pomplemousse

9/5/2010

Such a poor little recipe! I have honey that's beginning to crystallize so I thought I would give this one a chance and try it. Very very easy--I had to find a crust recipe (used the no roll p...

JUDGE ALICE

11/25/2003

I haven't cut it yet. Looks beautiful....BUT, even though I had pie on baking sheet, honey bubbled up and spilled over baking sheet and all over oven...mess to clean up. BUT IF IT TASTES GOOD,...

labbott24

1/28/2012

I used a ready-to-bake crust and this turned out very well... it does taste like a baklava. After reading the other posts, I cooked at 350 for 25 min. then watched it for an additional 10 minut...

More Reviews