Rating: 2.5 stars
4 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 2

This is tasty, crunchy and sweet. It's so easy and fast to make, since the filling only has 3 ingredients! Great for an autumn afternoon!

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Recipe Summary

prep:
10 mins
cook:
25 mins
total:
35 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C).

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  • In a medium bowl, stir together the honey, rum and walnuts until well blended. Pour into the unbaked pie crust.

  • Bake for 25 minutes, or until filling is set and edges are golden brown.

Nutrition Facts

509 calories; protein 7.2g; carbohydrates 50.3g; fat 31.9g; sodium 119.4mg. Full Nutrition
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