Ingredients35 m servings 509 cals
- Preheat the oven to 350 degrees F (175 degrees C).
- In a medium bowl, stir together the honey, rum and walnuts until well blended. Pour into the unbaked pie crust.
- Bake for 25 minutes, or until filling is set and edges are golden brown.
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Per Serving: 509 calories; 31.9 g fat; 50.3 g carbohydrates; 7.2 g protein; 0 mg cholesterol; 119 mg sodium. Full nutrition
ReviewsRead all reviews 4
Such a poor little recipe! I have honey that's beginning to crystallize so I thought I would give this one a chance and try it. Very very easy--I had to find a crust recipe (used the no roll p...
I haven't cut it yet. Looks beautiful....BUT, even though I had pie on baking sheet, honey bubbled up and spilled over baking sheet and all over oven...mess to clean up. BUT IF IT TASTES GOOD,...