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Walnut-Honey-Rum Tart

Rated as 2.5 out of 5 Stars

"This is tasty, crunchy and sweet. It's so easy and fast to make, since the filling only has 3 ingredients! Great for an autumn afternoon!"
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35 m servings 509
Original recipe yields 8 servings


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  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, stir together the honey, rum and walnuts until well blended. Pour into the unbaked pie crust.
  3. Bake for 25 minutes, or until filling is set and edges are golden brown.


  • Partner Tip
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving: 509 calories; 31.9 50.3 7.2 0 119 Full nutrition

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Read all reviews 4
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This tart did not set up. It was runny and not edible.

Such a poor little recipe! I have honey that's beginning to crystallize so I thought I would give this one a chance and try it. Very very easy--I had to find a crust recipe (used the no roll p...

I haven't cut it yet. Looks beautiful....BUT, even though I had pie on baking sheet, honey bubbled up and spilled over baking sheet and all over oven...mess to clean up. BUT IF IT TASTES GOOD,...

I used a ready-to-bake crust and this turned out very well... it does taste like a baklava. After reading the other posts, I cooked at 350 for 25 min. then watched it for an additional 10 minut...