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Nanny's Goulash
December 19, 2009

This was alright. I didn't see the difference between this and a thin pasta sauce. Only changes I made were ground turkey for the beef, no mushrooms because my husband hates them, added in fresh garlic instead of garlic salt and green beans for the zucchini. It was just too bland, but I saved it by adding extra paprika and basil, plus pepper and a tad of cayenne. I probably won't make this again.

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