Rating: 4.5 stars 4.2
130 Ratings
  • 5 star values: 68
  • 4 star values: 41
  • 3 star values: 12
  • 2 star values: 7
  • 1 star values: 2

This is my grandmother's recipe she invented back when times were tight. You can add more mushrooms and yellow squash to it. Serve over rice or egg noodles.

Recipe Summary

prep:
25 mins
cook:
35 mins
total:
1 hr
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large skillet, brown the ground beef. Remove beef with a slotted spoon and discard fat.

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  • Return skillet to stove, heat olive oil over medium-high heat. Stir in mushrooms, green and red peppers, squash, onion, paprika, basil, garlic salt, and pepper; cook for five minutes, stirring occasionally.

  • Reduce heat to medium. Stir in beef and tomatoes; simmer about 20 minutes, stirring occasionally.

Nutrition Facts

273 calories; protein 16g; carbohydrates 8.9g; fat 19.8g; cholesterol 45.8mg; sodium 448.2mg. Full Nutrition
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