This buffalo wing sauce recipe name says it all, only for the hot at heart!

CENZO
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat an outdoor grill for medium-high heat. Soak hickory wood chips in water.

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  • Use a large pot that can be placed on the grill to combine the hot sauce, butter, blue cheese dressing, cherry peppers, onion, black pepper, and red pepper flakes. Stir until well blended, and place on the grate of the grill. Bring to a simmer, and cook for 15 or 20 minutes.

  • Sprinkle some soaked chips on the hot coals. Place chicken wings on the grill, and brush generously with sauce. Grill, turning and basting frequently for 20 to 40 minutes, or until meat is no longer pink and the outside is brown and crispy. Serve with lots of cold drinks!

Nutrition Facts

272 calories; 21.5 g total fat; 63 mg cholesterol; 764 mg sodium. 2.2 g carbohydrates; 16.7 g protein; Full Nutrition

Reviews (10)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/25/2004
This wings are the bomb! I made them for the first two weeks of football and will make them again soon. I didn't have enough wings the first week so I put the left over sauce in the fridge' 'till the following Sunday they were even better with the week old sauce. I think this week I will cook up the sauce a week in advance on the stove. Read More
(47)

Most helpful critical review

Rating: 3 stars
04/11/2006
Not as spicey as I was lead to believe they would turn out. The sauce had a good consistancy but it didn't look too appetizing at the end. Read More
(6)
10 Ratings
  • 5 star values: 6
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
01/25/2004
This wings are the bomb! I made them for the first two weeks of football and will make them again soon. I didn't have enough wings the first week so I put the left over sauce in the fridge' 'till the following Sunday they were even better with the week old sauce. I think this week I will cook up the sauce a week in advance on the stove. Read More
(47)
Rating: 5 stars
01/25/2004
This wings are the bomb! I made them for the first two weeks of football and will make them again soon. I didn't have enough wings the first week so I put the left over sauce in the fridge' 'till the following Sunday they were even better with the week old sauce. I think this week I will cook up the sauce a week in advance on the stove. Read More
(47)
Rating: 5 stars
01/25/2004
these wings are awesome! i had a cook-out party and the wings were gone as soon as i made them my quest were dissapointed when they were gone. The guys chased them down with some cold beers and my quest requested me to make a mass-quantity of the wings at my next cookout Read More
(26)
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Rating: 5 stars
06/23/2004
GREAT!!! Fantastic recipe If you don't like it to spicy hot lay low on the red pepper. Very easy to cook. I used an indoor grill so the hickory taste was missing but everyone enjoyed the wings and licked their fingers clean. Have Fun Cooking! PS A great alternative to fried wings. Read More
(20)
Rating: 3 stars
04/11/2006
Not as spicey as I was lead to believe they would turn out. The sauce had a good consistancy but it didn't look too appetizing at the end. Read More
(6)
Rating: 5 stars
06/16/2006
Great job with this recipe! One of my chef friends was amazingly impressed... Read More
(5)
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Rating: 4 stars
06/16/2009
Tasted really good - not as hot or spicy as I would have liked it to be. Read More
(4)
Rating: 4 stars
02/03/2013
These wings were really good. I thought that they were really spicy and made my lips tingle. Thanks for posting the recipe Read More
(2)
Rating: 4 stars
09/30/2013
I made this recipe. cost a lot of money being I used three 12oz bottles of tabasco. was around 7 per bottle. I used food processor for my onion and peppers. the sauce was delicious but very hot! great taste. Read More
(1)
Rating: 5 stars
03/15/2013
it was good when i brung it to school for my project we was doing! Read More