-
-
My review
Creamy Crab and Pasta Salad
dakota kelly
"Crabmeat and pasta are tossed with a creamy seasoned sauce in this great chilled salad."
Added to shopping list.
Go to shopping list.
Ingredients
27 m servings 295Original recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Bring a large pot of lightly salted water to a boil. Cook pasta shells 10 to 12 minutes, until al dente, and drain.
- In a bowl, blend the sour cream, mayonnaise, lemon juice, honey mustard, and dill. Season with salt and pepper.
- In a large bowl, toss together the cooked pasta, sour cream mixture, crabmeat, red bell pepper, green bell pepper, and green onions. Cover and chill until serving.
Nutrition Facts
Share
Similar recipes
Reviews
Read all reviews 3643 Ratings
-
-
-
-
-
Most helpful positive review
6/5/2003
This was really good. I don't like peppers so I ommited them. I added hard boiled eggs, can't have a pasta salad without eggs. I did'nt have honey mustard so I added 1T honey and 1 T yellow must...
Most helpful critical review
3/26/2005
Salad was dry, but had good taste. It needed more spices or something to perk up the taste. I used imitation crab meat and works fine. I'd double the sauce next time and prob add celery to it.
Most helpful
Most positive
Least positive
Newest
6/5/2003
This was really good. I don't like peppers so I ommited them. I added hard boiled eggs, can't have a pasta salad without eggs. I did'nt have honey mustard so I added 1T honey and 1 T yellow must...
7/31/2003
Excellent recipe. I used "Lemon-Dilly" seasonings in place of the fresh dill and it turned out great. I also added some cucumber to the mix. Next time I would reduce the amount of noodles use...
6/27/2005
I read some of the previous reviews, so I doubled the sauce, added garlic, celery & hard boilded eggs. It was great!
10/10/2010
This was definitely better the next day. The day I made it I did not care for it. There was too much lemon flavor. But not to be wasteful I saved it and the next day it was wonderful. I did ...
3/26/2005
Salad was dry, but had good taste. It needed more spices or something to perk up the taste. I used imitation crab meat and works fine. I'd double the sauce next time and prob add celery to it.
3/16/2004
Pretty good! I left out the bell peppers and the dill and it was yummy. I doubled the sauce and it was still dryer than I would have preferred but I don't think it detracted from the end resul...
6/3/2011
Love this recipe! I made some changes to it. I used red onion instead of green and left out the red pepper. I also added eggs and celery. It was awesome!!
10/11/2010
This salad was not very good. Very bland. It was edible, but not something that I would make again.