Recipes Salad Seafood Salad Recipes Crab Salad Recipes Creamy Crab and Pasta Salad 4.4 (52) 44 Reviews 10 Photos Crab pasta salad tossed with a creamy, seasoned sauce and served chilled. Recipe by dakota kelly Updated on March 29, 2023 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 10 10 10 10 Prep Time: 15 mins Cook Time: 15 mins Additional Time: 1 hr Total Time: 1 hr 30 mins Servings: 6 Jump to Nutrition Facts Ingredients 1 (12 ounce) package uncooked pasta shells ½ cup light sour cream ½ cup light mayonnaise 1 tablespoon lemon juice 1 tablespoon honey mustard 1 tablespoon chopped fresh dill ½ teaspoon salt ¼ teaspoon ground black pepper 1 pound cooked crabmeat ½ cup diced red bell pepper ½ cup diced green bell pepper ½ cup chopped green onions Directions Bring a large pot of lightly salted water to a boil. Add shells and cook, stirring occasionally, until tender yet firm to the bite, about 9 minutes. Drain. Mix sour cream, mayonnaise, lemon juice, honey mustard, dill, salt, and pepper together in a bowl until creamy. Transfer cooked pasta to a large bowl. Add sour cream mixture, crabmeat, bell peppers, and green onions. Toss until well combined, then cover and chill for 1 to 2 hours before serving. I Made It Print Nutrition Facts (per serving) 393 Calories 12g Fat 48g Carbs 26g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 393 % Daily Value * Total Fat 12g 15% Saturated Fat 3g 15% Cholesterol 72mg 24% Sodium 641mg 28% Total Carbohydrate 48g 17% Dietary Fiber 3g 10% Protein 26g Vitamin C 33mg 165% Calcium 90mg 7% Iron 2mg 13% Potassium 536mg 11% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved