Rating: 4 stars 4
21 Ratings
  • 5 star values: 10
  • 4 star values: 5
  • 3 star values: 4
  • 2 star values: 1
  • 1 star values: 1

A scrumptious salad bursting with flavor and textures is tossed with a creamy vinaigrette dressing!

Gallery

Recipe Summary

prep:
20 mins
cook:
1 hr
additional:
1 hr
total:
2 hrs 20 mins
Servings:
8
Yield:
8 servings
Advertisement

Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place rice and water in a medium saucepan, and bring to a boil. Reduce heat to low, cover, and simmer 45 to 60 minutes.

    Advertisement
  • In a medium bowl, mix the sour cream, red wine vinegar, lime juice, honey, cumin, chili powder, salt, and pepper. Refrigerate until ready to use.

  • Place bacon in a skillet. Cook over medium high heat until evenly brown. Drain, crumble, and set aside.

  • In a large bowl, mix the rice, dressing mixture, bacon, bell pepper, green onions, peas, almonds, and cilantro. Chill at least 1 hour before serving.

Nutrition Facts

203 calories; protein 5.4g; carbohydrates 30.5g; fat 6.8g; cholesterol 13.7mg; sodium 143.6mg. Full Nutrition
Advertisement