Rating: 4 stars 4.1
67 Ratings
  • 5 star values: 30
  • 4 star values: 24
  • 3 star values: 9
  • 2 star values: 2
  • 1 star values: 2

Plump little pumpkin fritters with a hint of curry.

Recipe Summary

prep:
5 mins
cook:
10 mins
total:
15 mins
Servings:
24
Yield:
24 fritters
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, combine pumpkin, egg, flour, baking powder, curry powder, and salt. Mix until smooth.

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  • Heat oil in a deep saucepan to 325 degrees F (165 degrees C). Drop batter by spoonfuls into hot oil. Fry until golden brown, about 2 minutes. Remove with a slotted spoon, and serve immediately.

Nutrition Facts

350 calories; protein 0.9g; carbohydrates 4.9g; fat 37g; cholesterol 7.8mg; sodium 139.5mg. Full Nutrition
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