Quesadillas on the BBQ
Quick and easy supper on a hot day. You can substitute cooked chicken or imitation crab for the shrimp, and use your choice of veggies and cheese. Serve with a tossed salad and Mexican rice.
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Nutrition Facts
Per Serving:
374 calories; protein 18.8g; carbohydrates 41.8g; fat 14.8g; cholesterol 85.9mg; sodium 906mg.
Full Nutrition