A savory side dish of grilled vegetables lightly dressed in a classic vinaigrette.

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat grill for medium heat and lightly oil the grate.

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  • Arrange asparagus, zucchini, yellow squash, red onion, and red bell peppers on preheated grill; cook until vegetables are tender and slightly charred, 10 to 15 minutes. Remove vegetables from grill and cut into bite-sized pieces.

  • Whisk olive oil, red wine vinegar, Dijon mustard, garlic, salt, and black pepper together in a bowl to make the dressing. Toss vegetables with dressing in a bowl. Serve warm or at room temperature.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

234.5 calories; 3.8 g protein; 13.9 g carbohydrates; 0 mg cholesterol; 74.5 mg sodium. Full Nutrition

Reviews (21)

Read More Reviews

Most helpful positive review

Rating: 5 stars
05/22/2012
I loved this! I do agree with the first reviewer that grilled veggies are a stand out on their own....but I disagree in a 2 star rating....I thought this was really very good. I used leftover Simple Grilled Vegetables from this site...asparagus. zucchini yellow squash tomatoes and mushrooms. This dish was perfect for leftovers. I roughly chopped the veggies and then made the quick dressing and tossed and chilled until dinner. I did decrease the dressing to 1 tblspn of olive oil 2 tblspns red wine vinegar 1 tablspn of dijon the garlic salt and cracked pepper. Great flavors and I would definately make again. Thanks! Read More
(43)

Most helpful critical review

Rating: 2 stars
05/19/2012
This wasn't terrible, but we didn't really enjoy it. The tastes of grilled veggies are so wonderful on their own, the vinaigrette really masked and overwhelmed their flavors. Read More
(19)
33 Ratings
  • 5 star values: 21
  • 4 star values: 7
  • 3 star values: 2
  • 2 star values: 2
  • 1 star values: 1
Rating: 5 stars
05/22/2012
I loved this! I do agree with the first reviewer that grilled veggies are a stand out on their own....but I disagree in a 2 star rating....I thought this was really very good. I used leftover Simple Grilled Vegetables from this site...asparagus. zucchini yellow squash tomatoes and mushrooms. This dish was perfect for leftovers. I roughly chopped the veggies and then made the quick dressing and tossed and chilled until dinner. I did decrease the dressing to 1 tblspn of olive oil 2 tblspns red wine vinegar 1 tablspn of dijon the garlic salt and cracked pepper. Great flavors and I would definately make again. Thanks! Read More
(43)
Rating: 5 stars
05/22/2012
I loved this! I do agree with the first reviewer that grilled veggies are a stand out on their own....but I disagree in a 2 star rating....I thought this was really very good. I used leftover Simple Grilled Vegetables from this site...asparagus. zucchini yellow squash tomatoes and mushrooms. This dish was perfect for leftovers. I roughly chopped the veggies and then made the quick dressing and tossed and chilled until dinner. I did decrease the dressing to 1 tblspn of olive oil 2 tblspns red wine vinegar 1 tablspn of dijon the garlic salt and cracked pepper. Great flavors and I would definately make again. Thanks! Read More
(43)
Rating: 5 stars
06/27/2012
Grilled veggies are the best. Rather than make a salad - I serve the dressing as a dip. 8 tablespoons of oil for 6 servings seems excessive so I also cut down on the oil. I like to serve with crumbled gorgonzola. Also grill some corn pineapple tomatoes green onions eggplantr... and make this a dinner. Read More
(21)
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Rating: 2 stars
05/18/2012
This wasn't terrible, but we didn't really enjoy it. The tastes of grilled veggies are so wonderful on their own, the vinaigrette really masked and overwhelmed their flavors. Read More
(19)
Rating: 4 stars
03/22/2013
I enjoyed this recipe I kept to the dressing as written and it was excellent. Since this dish can be served at room temperature I took whole wheat rotini and added it to bowl with the bite size pieces of vegetables to make a pasta salad type thing. I'll make it again for sure!! Read More
(7)
Rating: 5 stars
09/09/2012
I think you can use this as a dressing or a dip that is how good it is! I served this at a barbeque with some very picky eaters and it was a huge hit. I even subsituted Dijon mustard with regular mustard because that was all I had and everyone love it! If you can appeal to the masses you have a hit on your hands! Read More
(6)
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Rating: 4 stars
08/31/2012
The veggies are wonderful on their own. I served them without the dressing and with balsamic vinegar as a dipping sauce. They were a huge hit! I think next time I will half some cherry tomatoes and grill them along with a few julienne strips of jalapenos. Salt is completely unnecessary to me. Read More
(5)
Rating: 5 stars
04/08/2014
I loved this recipe and have made it several times. Yes grilled vegetables stand on their own and don't need a dressing but if you are grilling for a crowd sometimes there isn't room on the grill for everything. You can make this dish ahead of time and then save the grill for the meat. I think the salad is even better the next day after the vegetables have soaked up some of the dressing. I've also added fusilli pasta to it and served it on a bed of arugula. Read More
(4)
Rating: 5 stars
06/26/2014
Absolutely delicious and simple! Didn't need anything else for dinner it was so filling. I grilled up some corn in their husks and cut off the kernels into the salad to add a bit of crunch and sweetness. I also used different colored peppers out of personal preference. Don't even dare use all that dressing. I spooned a bit on the veggies toward the end of their cooking and then just a couple tablespoons tossed in for a slight acidic accent. Added a little salt and lots of ground black pepper to my personal helping. YUM Read More
(3)
Rating: 5 stars
05/07/2015
I took this to a pot luck picnic. Fixed it as is and as soon as it was done walked out the door to the picnic. It was great because it was a different side dish from the usual baked beans pasta and potato salads. I will make again since everyone enjoyed it and it is so easy to make. Read More
(2)