BBQ Teriyaki Pork Kabobs

Name: BBQ Teriyaki Pork Kabobs
Prep time: 30 min
Cook time: 20 min
Total time: 230 min
Ingredients: 3 tablespoons soy sauce; 3 tablespoons olive oil; 1 clove garlic, minced; 0.5 teaspoon crushed red pepper flakes; salt and pepper to taste; 1 pound boneless pork loin, cut into 1 inch cubes; 1 (14.5 ounce) can low-sodium beef broth; 2 tablespoons cornstarch; 2 tablespoons soy sauce; 1 tablespoon brown sugar; 2 cloves garlic, minced; 0.25 teaspoon ground ginger; 3 portobello mushrooms, cut into quarters; 1 large red onion, cut into 12 wedges; 12 cherry tomatoes; 12 bite-size chunks fresh pineapple

4.5

(107)

84 Reviews

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A simple way to make kabobs for summer grilling, and easily adaptable to add your favorite veggies. Great with rice and a nice salad!

Recipe by Fâché

Updated on August 18, 2022

9

Prep Time:

30 mins

Cook Time:

20 mins

Additional Time:

3 hrs

Total Time:

3 hrs 50 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

3 tablespoons soy sauce
3 tablespoons olive oil
1 clove garlic, minced
½ teaspoon crushed red pepper flakes
salt and pepper to taste
1 pound boneless pork loin, cut into 1 inch cubes
1 (14.5 ounce) can low-sodium beef broth
2 tablespoons cornstarch
2 tablespoons soy sauce
1 tablespoon brown sugar
2 cloves garlic, minced
¼ teaspoon ground ginger
3 portobello mushrooms, cut into quarters
1 large red onion, cut into 12 wedges
12 cherry tomatoes
12 bite-size chunks fresh pineapple

Directions

In a shallow dish, mix together 3 tablespoons soy sauce, olive oil, 1 clove minced garlic, red pepper flakes, salt, and pepper. Add pork cubes, and turn to coat evenly with marinade. Cover, and refrigerate for 3 hours.
In a saucepan, combine beef broth, cornstarch, 2 tablespoons soy sauce, brown sugar, 2 cloves minced garlic, and ginger. Bring to a boil, stirring constantly. Reduce heat, and simmer 5 minutes.
Preheat an outdoor grill for high heat and lightly oil grate. Thread pork cubes onto skewers, alternating with mushrooms, onion, tomatoes, and pineapple chunks.
Cook on grill for 15 minutes, or until meat is cooked through. Turn skewers, and baste often with sauce during cooking.

Nutrition Facts (per serving)

297	Calories
17g	Fat
18g	Carbs
19g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 297
% Daily Value *
Total Fat 17g	22%
Saturated Fat 4g	22%
Cholesterol 48mg	16%
Sodium 867mg	38%
Total Carbohydrate 18g	6%
Dietary Fiber 2g	8%
Total Sugars 8g
Protein 19g
Vitamin C 25mg	124%
Calcium 40mg	3%
Iron 2mg	10%
Potassium 789mg	17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.