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My review
Chicken and Garlic
Nini
"This is a yummy easy recipe that my kids love. Chicken pieces are fried in oil, then dressed with lime juice and cilantro in a dish that goes best served over rice. For added spice, add a few chilies when the garlic goes in."
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Ingredients
20 m servings 224 calsOriginal recipe yields 5 servings
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Directions
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Prep
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Ready In
- Heat the oil in a large skillet over medium heat. Fry chicken pieces in the hot oil until browned on all sides. Add the garlic, and continue to cook until the chicken is no longer pink in the middle. Stir in the cilantro and lime juice, and season with salt and pepper. Cook just until heated through. Serve with rice.
Nutrition Facts
Per Serving: 224 calories; 11.9 g fat; 1.5 g carbohydrates; 26.6 g protein; 72 mg cholesterol; 65 mg sodium. Full nutrition
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Reviews
Read all reviews 6487 Ratings
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Most helpful positive review
1/12/2003
This was a good recipe. The second time I made it I doubled the garlic and caramelized the lime so I could drizzle it over the chichen just before serving. To caramelize the lime: remove chick...
Most helpful critical review
11/11/2004
This was not good at all. Needs more flavor.
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1/12/2003
This was a good recipe. The second time I made it I doubled the garlic and caramelized the lime so I could drizzle it over the chichen just before serving. To caramelize the lime: remove chick...
9/12/2005
some changes: juice of one whole lime, and one whole lemon. used 5 garlic cloves, and next time will use more. didnt cut up chicken, just kept breasts whole. was delicious but next time i ...
7/17/2002
This was just great - a simple yet tasty dish that the whole family enjoyed. Because there are so few ingredients, I was expecting a somewhat bland meal, but the combination of cilantro and lim...
8/8/2005
pound out the chicken if you want it to fall apart in your mouth. also, you can use lemon instead of lime juice and its good to go overboard with it. consider adding a splash of white cooking ...
9/12/2002
I have some picky eaters in my house and this was a smash. I used twice as much garlic and a little more lime and it was just to die for. I also used white and dark meat chicken and it was grea...
7/11/2002
Very simple and easy. Doesn't make a lot a sauce for the rice so I made the rice with chicken broth and onions. Very good leftovers.
11/23/2002
Tasty and fast, a great last minute meal! We usually serve it over a packaged flavored rice, since there is a not a lot of sauce created by this recipe.