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Grilled Sausage with Potatoes and Green Beans
September 15, 2006

This is so good! I make this recipe about twice a month. I use canned green beans (2 cans) and sauté the green beans in a little olive oil with fresh minced garlic (4 or 5 cloves – we love garlic). I then add the green beans with oil and garlic on top of the sliced onions (I use 2 onions), potatoes and smoked sausage and roast in a roasting pan at 425 degrees for 25 to 30 minutes, stirring a couple of times. I also omit the water and do not cover the pan. I tried this method and it seemed to steam the dish and we like ours browner and caramelized. Thanks Tonya for a very awesome dish.