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Grilled Sausage with Potatoes and Green Beans
Reviews:
April 21, 2003

I made a few adjustments I don't have an outdoor grill (I live in an apartment) So I baked this in the oven. I used chrizo sausage and I coverved the pan with alumin foil to "steam" the vegetables the for the last five minutes of baking I removed the foil to let the potatoes brown. I also added whole cloves of garlic (about 4) to give a little added flvor. It was a big hit.