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Grilled Sausage with Potatoes and Green Beans
July 06, 2009

WHAT WORKED FOR ME AND HELPFUL TIP!: I used 4 medium sized red (w/skin) potatoes chopped in bite sizes so it's fast to cook (as my pic shows). I don't have a grill and hate when I'm left out of a recipe! But I've made this several times now and the perfect advice of putting this in the oven for 425 (covered so everything can steam/cook and uncovered the last 15 minutes) was perfect! Also, there's really no need for butter OR oil because quite frankly the sausage will have plenty. I actually used andouille sausage (found at places like randalls, carrs, fred meyer, heb) because it has cajun spices and doesn't have that disgusting processed taste of kiebalsa. I did fry for a few minutes on a pan w/Worcestershire as suggested and it was SOOOOO worth it. I didn't add the sausage until the last 20 min b/c I didn't want dry sausage (and it wasn't). Sprinkling red pepper over it was also an added bonus. Was also worried about the water being too much, but again.. was perfect amount. I just kept poking potato w/fork until it was done (50 min. for me).