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Grilled Sausage with Potatoes and Green Beans
Reviews:
July 16, 2008

have made this twice. both times in the oven at 400 for 40 minutes in a 9x13 pan using cooking spray and covered with foil. last time used reduced fat polish sausage to lighten up and same fab taste we thought. Used 1 can green beans, 1 cob of fresh corn, 3 chopped garlic cloves, along with the onions and potatoes. Sliced red pepper is delicious as well. Also added some red pepper flakes and lots of pepper for some spice. i did not use any oil but rather used 1/4 can of juice from the green beans and just sprayed the top of ingredients with spray butter. so easy...throw it all in the pan and forget about it!