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Grilled Sausage with Potatoes and Green Beans
Reviews:
July 15, 2002

My family loves it all! Fixed it over the weekend on a camping trip and it went down easy. I used an even pound each of green beans, potatoes and sausage.. probably should have doubled the sausage amount, also. The recipe seemed like it would be a good one so I made a double batch and tried one over an open fire and the other in a covered mini Weber grill. The open fire batch I cooked for about 30-35 minutes.. some of the green beans and the potatoes were still a bit crunchy. The other batch I left in the Weber covered for about 45 minutes.. it came out perfect; the sausage actually browned a bit and the green beans and potatoes were perfect. I also sprinkled a pinch of Greek Seasoning overall when seasoning (just because I love that seasoning mix) and all in all I'm sure we'll have this many times more. Thanks for the great recipe!