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Grilled Sausage with Potatoes and Green Beans
July 25, 2007

Great start to a fantastic recipe. I wanted to cook indoors, so I preheated the oven to 425. In the meantime, I seared the sausage with some Worcestershire sauce just to seal in the flavor, then added this to a nonstick-sprayed roasting pan and mixed in the potatoes and onions, drizzled with olive oil, and added crushed red pepper (lots if you like it spicy!), Herbes de Provence, Kosher salt, ground black pepper, garam masala, garlic powder, and one sliced red bell pepper. I did not use any butter as called for. In the same skillet with the sausage juices, I sautéed the green beans with 4 cloves minced garlic and a bit of olive oil to soften. I then added this to this mixture to the roasting pan and tossed all the ingredients together to coat. Finally, I covered the pan with aluminum foil and baked for 40 minutes, removing the foil for the last 15 minutes, and stirring occasionally. This was amazing! Serve with garlic bread!