Grilled Sausage with Potatoes and Green Beans


Grilled sausage with tender red potatoes, onion, and green beans. This recipe is easy to cook in a foil packet on the grill. Plus, clean-up is a breeze!

Prep Time:
25 mins
Cook Time:
20 mins
Total Time:
45 mins


  • ¾ pound fresh green beans, trimmed and halved

  • ½ pound red potatoes, quartered

  • 1 large onion, sliced

  • 1 pound smoked sausage, cut into 1 inch pieces

  • 1 teaspoon salt

  • 1 teaspoon ground black pepper

  • 1 teaspoon vegetable oil

  • 1 teaspoon butter

  • cup water


  1. Preheat an outdoor grill for high heat.

  2. Place green beans, red potatoes, onion, and sausage on a large sheet of foil. Season with salt and pepper, sprinkle with oil, and top with butter. Tightly seal foil around the ingredients, leaving only a small opening. Pour water into the opening, and seal.

  3. Place foil packet on the preheated grill. Cook 20 to 30 minutes, turning once, until sausage is browned and vegetables are tender.

Nutrition Facts (per serving)

544 Calories
38g Fat
21g Carbs
28g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 544
% Daily Value *
Total Fat 38g 49%
Saturated Fat 14g 69%
Cholesterol 80mg 27%
Sodium 2302mg 100%
Total Carbohydrate 21g 8%
Dietary Fiber 5g 16%
Total Sugars 6g
Protein 28g
Vitamin C 19mg 95%
Calcium 78mg 6%
Iron 2mg 13%
Potassium 621mg 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love