Grilled Lemon Herb Pork Chops

4.5
(794)

These are SO SIMPLE, yet so good - they taste just like steak! The chops can also be broiled in the oven.

36
36
36
36
Prep Time:
10 mins
Cook Time:
15 mins
Additional Time:
2 hrs
Total Time:
2 hrs 25 mins
Servings:
6
Yield:
6 servings

Ingredients

  • ¼ cup lemon juice

  • 2 tablespoons vegetable oil

  • 4 cloves garlic, minced

  • 1 teaspoon salt

  • ¼ teaspoon dried oregano

  • ¼ teaspoon pepper

  • 6 (4 ounce) boneless pork loin chops

Directions

  1. In a large resealable bag, combine lemon juice, oil, garlic, salt, oregano, and pepper. Place chops in bag, seal, and refrigerate 2 hours or overnight. Turn bag frequently to distribute marinade.

  2. Preheat an outdoor grill for high heat. Remove chops from bag, and transfer remaining marinade to a saucepan. Bring marinade to a boil, remove from heat, and set aside.

  3. Lightly oil the grill grate. Grill pork chops for 5 to 7 minutes per side, basting frequently with boiled marinade, until done.

Nutrition Facts (per serving)

203 Calories
10g Fat
2g Carbs
25g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 203
% Daily Value *
Total Fat 10g 13%
Saturated Fat 3g 13%
Cholesterol 65mg 22%
Sodium 429mg 19%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 25g
Vitamin C 5mg 27%
Calcium 11mg 1%
Iron 1mg 4%
Potassium 355mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love