Grilled Lemon Herb Pork Chops

Name: Grilled Lemon Herb Pork Chops
Prep time: 10 min
Cook time: 15 min
Total time: 145 min
Ingredients: 0.25 cup lemon juice; 2 tablespoons vegetable oil; 4 cloves garlic, minced; 1 teaspoon salt; 0.25 teaspoon dried oregano; 0.25 teaspoon pepper; 6 (4 ounce) boneless pork loin chops

4.5

(794)

549 Reviews

These are SO SIMPLE, yet so good - they taste just like steak! The chops can also be broiled in the oven.

Recipe by DOREENBUCH

36

Prep Time:

10 mins

Cook Time:

15 mins

Additional Time:

2 hrs

Total Time:

2 hrs 25 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

¼ cup lemon juice
2 tablespoons vegetable oil
4 cloves garlic, minced
1 teaspoon salt
¼ teaspoon dried oregano
¼ teaspoon pepper
6 (4 ounce) boneless pork loin chops

Directions

In a large resealable bag, combine lemon juice, oil, garlic, salt, oregano, and pepper. Place chops in bag, seal, and refrigerate 2 hours or overnight. Turn bag frequently to distribute marinade.
Preheat an outdoor grill for high heat. Remove chops from bag, and transfer remaining marinade to a saucepan. Bring marinade to a boil, remove from heat, and set aside.
Lightly oil the grill grate. Grill pork chops for 5 to 7 minutes per side, basting frequently with boiled marinade, until done.

Nutrition Facts (per serving)

203	Calories
10g	Fat
2g	Carbs
25g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 203
% Daily Value *
Total Fat 10g	13%
Saturated Fat 3g	13%
Cholesterol 65mg	22%
Sodium 429mg	19%
Total Carbohydrate 2g	1%
Dietary Fiber 0g	0%
Total Sugars 0g
Protein 25g
Vitamin C 5mg	27%
Calcium 11mg	1%
Iron 1mg	4%
Potassium 355mg	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.