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Curry-Coconut Shrimp
Reviews:
December 11, 2006

I made this recipe last week and my husband looooved it. He's not a big fan of coconut, but he really enjoyed the sweet spicy taste. I give this recipe 4 stars because its easy to prepare and make. I used regular coconut milk instead of light and the sauce thickened without the need of cornstarch.

  1. 230 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars