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Curry-Coconut Shrimp
July 25, 2010

Warning - if you're not a fan of either coconut or cilantro, pass this recipe by! Hubs fits into this category and rates this two stars! If these aren't your issues, however, read on. This was a beautiful dish in terms of both presentation and flavor. Seasoned just right in my judgment, so that no, one, spice dominates. Quick and easy to prepare, this recipe really delivers. I enjoyed it a lot! (Again, Hubs not so much) I served this over jasmine rice with steamed baby bok choy and yellow patty pan squash. A treat for both the eyes and the palate. Oh - and I didn't find it necessary to add any cornstarch!

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