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Curry-Coconut Shrimp
August 09, 2007

1/2 cup of coconut milk was not enough and I did NOT need to use the cornstartch. If I had, then it would have been way too thick. This tasted good...just not made exactly as written. UPDATE: I made this tonight and the general consensus is there needs to be more sauce. I used 2 tsp of sugar instead to suit our taste, hubby thought it was too spicy I thought it was just right. Next time I will cut the red pepper and double the sauce.

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