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My review
Sparkling Holiday Jam
ARANDYGAIL
"This Strawberry-Cranberry Jam is delightful. It looks beautiful in a jar with a ribbon in a Christmas basket."
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Ingredients
50 m servings 99 calsOriginal recipe yields 96 servings (12 - 8 ounce jars)
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- US
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Directions
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Prep
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Cook
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Ready In
- Sterilize jars and lids in boiling water for at least 10 minutes. Let simmer while making jam.
- In a large saucepan, combine strawberries, cranberries, pectin, and margarine. Bring to a boil. Stir in sugar, and return to a boil. Cook for 1 minute; remove from heat.
- Quickly fill jars to within 1/2 inch from top. Wipe rims clean, and put on lids. Process in a boiling water bath for 5 minutes.
Nutrition Facts
Per Serving: 99 calories; 0.1 g fat; 25.3 g carbohydrates; 0.1 g protein; 0 mg cholesterol; < 1 mg sodium. Full nutrition
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Reviews
Read all reviews 8897 Ratings
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Most helpful positive review
10/30/2005
This is amazing!!! I love it and it's beautiful to boot! I didn't follow this exactly - I used 7 c. of fruit total - probably 5 c. strawberry/2 c. cranberry, 7 c. of sugar, one packet of pecti...
Most helpful critical review
11/2/2004
I did not have the best of luck with this recipe - it turned out too grainy. I changed it to 5 cups of strawberries mashed, about a cup of cranberries run through the food processor, 7 cups of ...
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10/30/2005
This is amazing!!! I love it and it's beautiful to boot! I didn't follow this exactly - I used 7 c. of fruit total - probably 5 c. strawberry/2 c. cranberry, 7 c. of sugar, one packet of pecti...
1/25/2003
This jam is delicious. It's also convenient because it makes a large amount for many Christmas gifts. I used frozen strawberries and it turned out perfect!
2/16/2006
I LOVED this jam for Christmas gifts! Used 8oz pointsettia jars and it was beautiful. Used 2 lbs of strawberries and 8 cups of sugar, also added 1/2 cup of lemon juice which makes it tarter and ...
1/26/2004
I made this recipe in 4 oz jars and gave them away for Christmas with a loaf of bread. I could not believe the compliments-- everyone loved it. I used frozen strawberies instead of fresh. Jus...
2/6/2007
Delicious! Even sweet enough for those who don't like cranberries. I used about 1/2 the recommended sugar and it was plenty sweet. In addition, I cooked the whole thing for about 30 minutes t...
10/16/2006
I made this jam for craft fairs and it was by far the best seller. Excellent for christmas giving. Tastes more like Strawberry than Cranberry.
11/2/2004
I did not have the best of luck with this recipe - it turned out too grainy. I changed it to 5 cups of strawberries mashed, about a cup of cranberries run through the food processor, 7 cups of ...
12/21/2004
YUM! This is the BEST jam recipe I have ever used. I made it for a craft show, sold out, and got tons of compliments. I have to make another batch today for Christmas baskets. I followed the...