Rating: 5 stars
104 Ratings
  • 5 star values: 88
  • 4 star values: 12
  • 3 star values: 2
  • 2 star values: 2
  • 1 star values: 0

This Strawberry-Cranberry Jam is delightful. It looks beautiful in a jar with a ribbon in a Christmas basket.

Recipe Summary

cook:
20 mins
total:
50 mins
prep:
30 mins
Servings:
96
Yield:
12 - 8 ounce jars
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Ingredients

96
Original recipe yields 96 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Sterilize jars and lids in boiling water for at least 10 minutes. Let simmer while making jam.n

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  • In a large saucepan, combine strawberries, cranberries, pectin, and margarine. Bring to a boil. Stir in sugar, and return to a boil. Cook for 1 minute; remove from heat.n

  • Quickly fill jars to within 1/2 inch from top. Wipe rims clean, and put on lids. Process in a boiling water bath for 5 minutes.n

Nutrition Facts

99 calories; protein 0.1g; carbohydrates 25.3g; fat 0.1g; sodium 0.7mg. Full Nutrition
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