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Sparkling Holiday Jam

Rated as 4.82 out of 5 Stars
5

"This Strawberry-Cranberry Jam is delightful. It looks beautiful in a jar with a ribbon in a Christmas basket."
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Ingredients

50 m servings 99
Original recipe yields 96 servings (12 - 8 ounce jars)

Directions

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  1. Sterilize jars and lids in boiling water for at least 10 minutes. Let simmer while making jam.
  2. In a large saucepan, combine strawberries, cranberries, pectin, and margarine. Bring to a boil. Stir in sugar, and return to a boil. Cook for 1 minute; remove from heat.
  3. Quickly fill jars to within 1/2 inch from top. Wipe rims clean, and put on lids. Process in a boiling water bath for 5 minutes.

Nutrition Facts


Per Serving: 99 calories; 0.1 25.3 0.1 0 < 1 Full nutrition

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Reviews

Read all reviews 94
  1. 103 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This is amazing!!! I love it and it's beautiful to boot! I didn't follow this exactly - I used 7 c. of fruit total - probably 5 c. strawberry/2 c. cranberry, 7 c. of sugar, one packet of pecti...

Most helpful critical review

I did not have the best of luck with this recipe - it turned out too grainy. I changed it to 5 cups of strawberries mashed, about a cup of cranberries run through the food processor, 7 cups of ...

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This is amazing!!! I love it and it's beautiful to boot! I didn't follow this exactly - I used 7 c. of fruit total - probably 5 c. strawberry/2 c. cranberry, 7 c. of sugar, one packet of pecti...

This jam is delicious. It's also convenient because it makes a large amount for many Christmas gifts. I used frozen strawberries and it turned out perfect!

I LOVED this jam for Christmas gifts! Used 8oz pointsettia jars and it was beautiful. Used 2 lbs of strawberries and 8 cups of sugar, also added 1/2 cup of lemon juice which makes it tarter and ...

I made this recipe in 4 oz jars and gave them away for Christmas with a loaf of bread. I could not believe the compliments-- everyone loved it. I used frozen strawberies instead of fresh. Jus...

Delicious! Even sweet enough for those who don't like cranberries. I used about 1/2 the recommended sugar and it was plenty sweet. In addition, I cooked the whole thing for about 30 minutes t...

I made this jam for craft fairs and it was by far the best seller. Excellent for christmas giving. Tastes more like Strawberry than Cranberry.

YUM! This is the BEST jam recipe I have ever used. I made it for a craft show, sold out, and got tons of compliments. I have to make another batch today for Christmas baskets. I followed the...

I did not have the best of luck with this recipe - it turned out too grainy. I changed it to 5 cups of strawberries mashed, about a cup of cranberries run through the food processor, 7 cups of ...

I am so proud of myself (first time making jam). This turned out perfectly for me. I used 10 cups of frozen strawberries, which I thawed a little and chopped up in the processor. I used one bag ...