Side Dish Sauces and Condiments Canning and Preserving Recipes Jams and Jellies Recipes Sparkling Holiday Jam 4.8 (105) 96 Reviews 7 Photos This strawberry-cranberry jam is delightful. It looks beautiful in a jar with a ribbon in a Christmas basket. Recipe by ARANDYGAIL Updated on October 20, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 7 7 7 7 Prep Time: 30 mins Cook Time: 20 mins Total Time: 50 mins Servings: 96 Yield: 12 8-ounce jars Jump to Nutrition Facts Ingredients 2 ½ quarts strawberries, coarsely chopped 1 (12 ounce) package fresh or frozen cranberries, coarsely chopped 2 (2 ounce) packages powdered fruit pectin 1 teaspoon margarine 5 pounds white sugar Directions Sterilize jars and lids in boiling water for at least 10 minutes. Let simmer while making jam. Combine strawberries, cranberries, pectin, and margarine in a large saucepan. Bring to a boil. Stir in sugar and return to a boil. Cook for 1 minute; remove from heat. Quickly fill jars to within 1/2 inch from the top. Wipe rims clean and put on lids. Process in a boiling water bath for 5 minutes. I Made It Print Nutrition Facts (per serving) 99 Calories 0g Fat 25g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 96 Calories 99 % Daily Value * Total Fat 0g 0% Sodium 1mg 0% Total Carbohydrate 25g 9% Dietary Fiber 1g 2% Total Sugars 25g Protein 0g Vitamin C 10mg 50% Calcium 3mg 0% Iron 0mg 1% Potassium 28mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved