This is an easy and sumptuous recipe of eggplant layered with tomatoes and onions, then smothered with sour cream. It bakes up to yield a delicious sauce.
Recipe Summary test
Original recipe yields 4 servings
248 calories; protein 5.9g; carbohydrates 24.2g; fat 15.8g; cholesterol 31.6mg; sodium 1052.2mg. Full Nutrition