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My review
Grilled Tropical Tuna Steaks
dakota kelly
"These grilled tuna steaks with a tropical twist are a great way to enjoy a relaxing summer-evening cookout out with friends."
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Ingredients
1 h 23 m servings 332 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Ready In
- To prepare marinade, combine preserves, hoisin, lime juice, cilantro, ginger, and sesame oil in a small bowl. Stir well.
- Pour into a resealable plastic bag or glass bowl; toss tuna with marinade to coat. Refrigerate for 1 hour.
- Preheat an outdoor grill for high heat and lightly oil grate.
- Remove tuna steaks from marinade, shake off excess, and discard remaining marinade. Cook on preheated grill for 4 to 5 minutes per side. Be careful not to overcook - the tuna should be lightly browned on the outside but still slightly pink in the middle. Serve immediately.
Nutrition Facts
Per Serving: 332 calories; 3.4 g fat; 33.5 g carbohydrates; 40.5 g protein; 78 mg cholesterol; 319 mg sodium. Full nutrition
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Reviews
Read all reviews 2739 Ratings
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Most helpful positive review
5/22/2008
Tried this last night.I had bluefin tuna right off the fishing boat.Wasn't sure if I would like this marinade,but am really glad I tried it. It came out great.I did however make two small change...
Most helpful critical review
7/7/2009
Did not care for this at all. The hoisin sauce really didn't combine well with the other ingredients. Maybe leaving that out would work, but will not make this again.
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5/22/2008
Tried this last night.I had bluefin tuna right off the fishing boat.Wasn't sure if I would like this marinade,but am really glad I tried it. It came out great.I did however make two small change...
9/3/2008
Great! I used apricot-pineapple preserves bc that's what I had. The marinade is awesome - I used about 2/3 of it to marinate and saved 1/3 to glaze the fish after cooking. Also added a little ch...
3/12/2009
This is the only way I make tuna steaks! excellent recipe, and I've even managed to impress people with it. even good in the middle of winter cooked on a frying pan instead of a grill. fantastic.
7/14/2008
Probably one of the best pieces of marinated fish I've ever enjoyed! Tender, flaky and very tasty. I think it would also make a wonderful marinade for chicken or pork. I'll have to try it someti...
2/2/2008
This is a tasty,easy recipe!I used apricot preserves because that is what I had on hand.I had never heard of hoisen sauce,but that was easily found in my grocery store's ethnic food aisle.My hus...
10/16/2009
I made these for my family and they loved them. I topped each with a pineapple mango salsa which sent the flavor through the roof! They were so loved that I also made them for my father's birthd...
3/8/2009
this was a recreation of what we paid $26/per plate at a fancy resteraunt! (at home cost $6 pp) Awesome! Served with steamed asperagus & wild rice. Yum!!
7/7/2009
Did not care for this at all. The hoisin sauce really didn't combine well with the other ingredients. Maybe leaving that out would work, but will not make this again.