Rating: 4.5 stars 4.4
48 Ratings
  • 5 star values: 31
  • 4 star values: 12
  • 3 star values: 2
  • 2 star values: 3
  • 1 star values: 0

These grilled tuna steaks with a tropical twist are a great way to enjoy a relaxing summer-evening cookout out with friends.

Recipe Summary

prep:
15 mins
cook:
8 mins
additional:
1 hr
total:
1 hr 23 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • To prepare marinade, combine preserves, hoisin, lime juice, cilantro, ginger, and sesame oil in a small bowl. Stir well.

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  • Pour into a resealable plastic bag or glass bowl; toss tuna with marinade to coat. Refrigerate for 1 hour.

  • Preheat an outdoor grill for high heat and lightly oil grate.

  • Remove tuna steaks from marinade, shake off excess, and discard remaining marinade. Cook on preheated grill for 4 to 5 minutes per side. Be careful not to overcook - the tuna should be lightly browned on the outside but still slightly pink in the middle. Serve immediately.

Nutrition Facts

332 calories; protein 40.5g; carbohydrates 33.5g; fat 3.4g; cholesterol 77.7mg; sodium 319.3mg. Full Nutrition
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