Delicious and filling veggie enchiladas inspired by my dad! His recipe used mole sauce, which I can't buy where I live, so I came up with a tasty alternative. Serve hot with Spanish rice and cilantro garnish.

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Combine refried beans, enchilada sauce, cocoa powder, and molasses in a saucepan over low heat; stirring occasionally, simmer until hot, about 5 minutes.

  • Coat a large non-stick skillet with cooking spray and place over medium-high heat. Cook and stir broccoli, onion, red bell pepper, poblano pepper, and jalapeno pepper until just soft, 5 to 7 minutes. Season with salt and black pepper.

  • Spread a thin layer of bean mixture to cover the bottom of a 9x13-inch baking dish.

  • Sprinkle about 1/4 cup pepperjack cheese across the center of each tortilla and top with about 2/3 cup vegetable mixture. Fold in two small opposite sides of each tortilla and carefully roll the tortillas around the vegetable filling; arrange in a single layer with the seam-side down in the baking dish.

  • Pour remaining bean mixture evenly over the filled tortillas in the baking dish and spread to cover evenly.

  • Bake on the center rack of the preheated oven until sauce is bubbling, about 20 minutes. Sprinkle with Cheddar cheese and bake until cheese is melted, about 5 minutes.

Nutrition Facts

379.9 calories; 18.8 g protein; 47.3 g carbohydrates; 49.9 mg cholesterol; 774.8 mg sodium. Full Nutrition

Reviews (2)

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Most helpful positive review

Rating: 5 stars
02/20/2015
Really good! I used homemade enchilada sauce and I threw in a tiny bit of cilantro and green onions for fun but I think even without those additions they would've tasted great! Read More
(1)
3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
02/20/2015
Really good! I used homemade enchilada sauce and I threw in a tiny bit of cilantro and green onions for fun but I think even without those additions they would've tasted great! Read More
(1)
Rating: 5 stars
02/20/2015
Really good! I used homemade enchilada sauce and I threw in a tiny bit of cilantro and green onions for fun but I think even without those additions they would've tasted great! Read More
(1)
Rating: 5 stars
05/08/2015
I really liked this..Minor things I'd change next time but those are more personal preference than any issue with the recipe. I'd add more salt and pepper to the veggies as by the time everything had baked it needed more. Also. a little more heat.. perhaps I got a mild jalapeno? I used a Mexican cheese blend instead of two different cheese and it came out fine. I really liked this idea of using broccoli as the main component of this dish. Did I miss the meat? Maybe a little.. Last thing.. this tasted better the next day so make a day in advance if you can.. flavors meld Read More
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