This was wonderful...if you want to try stroganoff with a twist - try this! The curry creates a great flavor without the heat. I added a can of cream of mushroom soup to make a little more sauce and then used 3/4 cup of cream and 3/4 cup of sour cream. Also I used potatoes instead of noodles. My kids were licking out their bowls!!!
I love the way the sauce thickens up on standing. Delicious flavor. I did leave out the curry due to personal preference.
This dish was a hit with my whole family. I used olive oil instead of butter beef broth half n half and sour cream. I omitted the curry but did season with Nature's Seasons. It was very easy and tasted great. The best kind of recipe!
I didn't follow the recipe exactly so I didn't feel I should rate this recipe. HOWEVER even with the changes I made this recipe was fantastic. I didn't use near as many mushrooms because I'm not entirely fond of them and I use beef broth instead of beef boillon and water. I also had to use sour cream as most stroganoffs do because I didn't have heavy cream on hand.
I took advice of other review and skipped curry added pepper/garlic salt/added 1/4 c red wine. Also used 12 oz pkg white sliced mushrooms and used 1 cup cream & 1/4 cup sour cream. Added 1 Tablespoon worcestershire sauce at end. Serves over hot noodles and it was amazing!
I really enjoyed this-I did add a bit of sour cream used half and half and used all fresh mushrooms and it turned out great. I also added the meat later than called for so it would be less done. Thanks for the ideas!
Made exactly as recipe'd...except didn't have Shitakes so doubled up on the button white fresh sliced. A keeper Rosemary! First time was over boiled Russet potatoes. Yummy!
Wow thanks everyone for the reviews and suggestions I might try a few of them myself. I submitted this recipe many years ago and have forgotton my original account details. Also try making this with pasta instead of noodles.
Great recipe my picky husband liked it! I added a bit of cornstarch in the end to thicken up just a bit and it turned out great. Very different with curry but it wasn't overpowering just great flavor. I get bored with the tangy sour cream flavor of other stroganoff recipes I have tried.
didn't care for the shitake mushrooms in this if I make again will probably use cremini & white only. Otherwise the other seasonings were good.
