Tasty beef and mushroom stroganoff. This was my favorite recipe as a kid, my Mum came up with it from the stuff that was left in the cupboard! I've since modified the ingredients to add my own personal touch.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Melt the butter in a large skillet over medium heat. Add the onion and garlic, and fresh mushrooms; cook until the onions are translucent. Stir in curry powder until well blended. Place the meat strips in the skillet, and fry until evenly browned.

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  • Dissolve the bouillon cubes in the boiling water, then stir into the skillet. Add the mushroom stems and pieces and dried shiitake mushrooms. Let the mixture simmer over medium heat until most of the liquid has evaporated, about 20 minutes.

  • Meanwhile, bring a large pot of lightly salted water to a boil. Add the noodles and cook until tender, about 7 minutes. Drain.

  • Reduce the heat under the skillet to low, and pour in the cream, stirring until the sauce is an even color. Simmer for about 5 minutes, but do not boil. Serve over noodles.

Nutrition Facts

734.2 calories; 31.7 g protein; 55.8 g carbohydrates; 217.2 mg cholesterol; 718.1 mg sodium. Full Nutrition

Reviews (84)

Read More Reviews

Most helpful positive review

Rating: 5 stars
08/15/2007
This was wonderful...if you want to try stroganoff with a twist - try this! The curry creates a great flavor without the heat. I added a can of cream of mushroom soup to make a little more sauce and then used 3/4 cup of cream and 3/4 cup of sour cream. Also I used potatoes instead of noodles. My kids were licking out their bowls!!! Read More
(127)

Most helpful critical review

Rating: 3 stars
11/21/2011
didn't care for the shitake mushrooms in this if I make again will probably use cremini & white only. Otherwise the other seasonings were good. Read More
(3)
118 Ratings
  • 5 star values: 71
  • 4 star values: 34
  • 3 star values: 8
  • 2 star values: 3
  • 1 star values: 2
Rating: 5 stars
08/15/2007
This was wonderful...if you want to try stroganoff with a twist - try this! The curry creates a great flavor without the heat. I added a can of cream of mushroom soup to make a little more sauce and then used 3/4 cup of cream and 3/4 cup of sour cream. Also I used potatoes instead of noodles. My kids were licking out their bowls!!! Read More
(127)
Rating: 5 stars
08/15/2007
This was wonderful...if you want to try stroganoff with a twist - try this! The curry creates a great flavor without the heat. I added a can of cream of mushroom soup to make a little more sauce and then used 3/4 cup of cream and 3/4 cup of sour cream. Also I used potatoes instead of noodles. My kids were licking out their bowls!!! Read More
(127)
Rating: 4 stars
11/10/2007
I love the way the sauce thickens up on standing. Delicious flavor. I did leave out the curry due to personal preference. Read More
(67)
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Rating: 5 stars
05/01/2006
This dish was a hit with my whole family. I used olive oil instead of butter beef broth half n half and sour cream. I omitted the curry but did season with Nature's Seasons. It was very easy and tasted great. The best kind of recipe! Read More
(61)
Rating: 5 stars
09/16/2010
I didn't follow the recipe exactly so I didn't feel I should rate this recipe. HOWEVER even with the changes I made this recipe was fantastic. I didn't use near as many mushrooms because I'm not entirely fond of them and I use beef broth instead of beef boillon and water. I also had to use sour cream as most stroganoffs do because I didn't have heavy cream on hand. Read More
(43)
Rating: 5 stars
05/03/2011
I took advice of other review and skipped curry added pepper/garlic salt/added 1/4 c red wine. Also used 12 oz pkg white sliced mushrooms and used 1 cup cream & 1/4 cup sour cream. Added 1 Tablespoon worcestershire sauce at end. Serves over hot noodles and it was amazing! Read More
(36)
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Rating: 4 stars
10/12/2007
I really enjoyed this-I did add a bit of sour cream used half and half and used all fresh mushrooms and it turned out great. I also added the meat later than called for so it would be less done. Thanks for the ideas! Read More
(33)
Rating: 5 stars
10/06/2004
Made exactly as recipe'd...except didn't have Shitakes so doubled up on the button white fresh sliced. A keeper Rosemary! First time was over boiled Russet potatoes. Yummy! Read More
(19)
Rating: 5 stars
05/23/2007
Wow thanks everyone for the reviews and suggestions I might try a few of them myself. I submitted this recipe many years ago and have forgotton my original account details. Also try making this with pasta instead of noodles. Read More
(17)
Rating: 5 stars
12/08/2006
Great recipe my picky husband liked it! I added a bit of cornstarch in the end to thicken up just a bit and it turned out great. Very different with curry but it wasn't overpowering just great flavor. I get bored with the tangy sour cream flavor of other stroganoff recipes I have tried. Read More
(14)
Rating: 3 stars
11/21/2011
didn't care for the shitake mushrooms in this if I make again will probably use cremini & white only. Otherwise the other seasonings were good. Read More
(3)