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My review
Salmon with Fruit Salsa
Tawnea
"Baked salmon and fruit salsa with a spicy kick. Serve over rice."
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Ingredients
55 m servings 216Original recipe yields 4 servings
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- US
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Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C).
- Arrange salmon steaks in a shallow baking dish, and coat with the lemon juice. Season with rosemary, salt, and pepper. Top with lemon slices. Pour water into the dish.
- Bake for 30 to 40 minutes in the preheated oven, or until easily flaked with a fork.
- In a medium bowl, mix pineapple, onion, garlic, jalapeno, tomato, pineapple juice, red bell pepper, and yellow bell pepper. Cover, and refrigerate while fish is baking. Top fish with salsa to serve.
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Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews
Read all reviews 6077 Ratings
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Most helpful positive review
11/22/2002
My husband said I should always make the salmon like this. The salsa is very good on the salmon and would probably be good on chicken or pork, which I will try in the future for variety. With ...
Most helpful critical review
1/30/2009
My mistakes. Too hot salsa. I used lime instead of lemon. Bad idea!
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11/22/2002
My husband said I should always make the salmon like this. The salsa is very good on the salmon and would probably be good on chicken or pork, which I will try in the future for variety. With ...
6/20/2006
The salsa could have benefitted from a little lime juice and snipped cilantro, but other than that, this was pretty good. Oh, I use the '10mins per inch thickness' for baking salmon, and it turn...
11/7/2002
I didn't bake the salmon but prepared it in my stovetop smoker. The salsa was an excellent accompaniment! Added a little cilantro. Good recipe to use for grilled salmon.
1/19/2010
AMAZING!!! this fruit salsa should be put on everything you make. incidentally - i put 1/4 cup of mango in the salsa, and only one garlic clove, and instead of 1/2 cup of pineapple juice, i just...
3/3/2005
Absolutely loved it!!! The salsa was so delicious- added extra jalapenos to one half and left the other half without because my brother can't stand spicy food. I prefered the spicier version. ...
1/16/2008
The salmon was definitely tasty and the baked limes added some aesthetic appeal. I added mango to the salsa, as I had some laying around. It was a nice addition. And I used Thai chilis, becau...
12/9/2009
A very fresh and healthy tasting dish. I've made this twice now and the first time i was a little nervous of using 2 jalapeños because my mom really can't do spicy food so I only used one and ab...
10/2/2010
Added mango to the salsa and it was yummy. Overall I loved the combination of flavors.
9/10/2010
My boyfriend and I both really enjoyed this receipe. I also added cilantro and avocado to add extra flavor. I'll definitely be making this again!