Rating: 4 stars
57 Ratings
  • 5 star values: 35
  • 4 star values: 10
  • 3 star values: 5
  • 2 star values: 3
  • 1 star values: 4

Me and my friends made this up during a party we gave about 10 or so years ago. We were drinking champagne and shooting gelatin shots. We chunked up a gelatin shot and added some to a glass of champagne. A few years later I mentioned this idea to some guests at the restaurant where I was bartending. About 3 months later a local bar was advertising these drinks.

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Credit: Allrecipes Magazine

Recipe Summary

prep:
2 mins
cook:
2 hrs
total:
2 hrs 2 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, stir together the gelatin mix and boiling water until completely dissolved, about 2 minutes. Stir in vodka. Pour the liquid into small paper cups or portion cups. Chill until set, at least 2 hours.

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  • Pour champagne into glasses. Break up the gelatin with a fork, and pour into a glass of champagne. A little stir gives it some 'lava' action. Drink with caution, these will sneak up on you.

Editor's Note:

Please note the additions of berries and lemon-lime soda when using the magazine version of this recipe.

Nutrition Facts

368 calories; protein 2g; carbohydrates 23.2g; fat 0g; cholesterol 0mg; sodium 107.2mg. Full Nutrition
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