Rating: 3 stars
11 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 5
  • 2 star values: 1
  • 1 star values: 2

A casserole made with hot dogs, egg noodles, and Rudechack's special sauce. a family favorite!

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Recipe Summary

prep:
10 mins
cook:
35 mins
total:
45 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes, or until al dente; drain.

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  • Spread cooked noodles in a 9x13 inch pan. Arrange hot dogs over noodles. In a medium bowl, mix together ketchup, water, oil, lemon juice, onion, Worcestershire sauce and brown sugar; pour over noodles and hot dogs.

  • Bake in preheated oven for 35 minutes.

Nutrition Facts

774 calories; protein 23.7g; carbohydrates 76.3g; fat 42.3g; cholesterol 116.9mg; sodium 1976.5mg. Full Nutrition
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