A casserole made with hot dogs, egg noodles, and Rudechack's special sauce. a family favorite!

Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes, or until al dente; drain.

    Advertisement
  • Spread cooked noodles in a 9x13 inch pan. Arrange hot dogs over noodles. In a medium bowl, mix together ketchup, water, oil, lemon juice, onion, Worcestershire sauce and brown sugar; pour over noodles and hot dogs.

  • Bake in preheated oven for 35 minutes.

Nutrition Facts

774 calories; 23.7 g protein; 76.3 g carbohydrates; 116.9 mg cholesterol; 1976.5 mg sodium. Full Nutrition

Reviews (8)

Read More Reviews

Most helpful positive review

Rating: 4 stars
01/11/2004
I thought this was wonderfully different. It won't knock your socks off but it is good & quick. Read More
(2)

Most helpful critical review

Rating: 1 stars
03/17/2003
I'm sorry to say this recipe was awful! Maybe it's an acquired taste but no one in my family could finish their servings. Read More
(2)
11 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 5
  • 2 star values: 1
  • 1 star values: 2
Rating: 1 stars
03/17/2003
I'm sorry to say this recipe was awful! Maybe it's an acquired taste but no one in my family could finish their servings. Read More
(2)
Rating: 4 stars
01/11/2004
I thought this was wonderfully different. It won't knock your socks off but it is good & quick. Read More
(2)
Rating: 5 stars
05/05/2003
my roommate has made this a few times and we all think it's fabulous! Read More
(1)
Advertisement
Rating: 3 stars
05/05/2003
I made this for my husband and I and it was pretty good it was even better the next day for leftovers though. Read More
(1)
Rating: 1 stars
10/22/2014
I did not care for this recipe. Read More
(1)
Rating: 3 stars
07/20/2004
I'm wavering between 2 and 3 stars with this. I'm giving it 3 because that's what my husband says. My son (14) refused to eat the noodles because part of one of them was 'crunchy'. There's not enough sauce with this.. or at least not when it's just poured over the top. Next time I'll dice the hotdogs and mix the noodles hot dogs and sauce. I also added more onion (chopped 1 onion) than called for. I might add a can of chopped tomatoes next time and perhaps a bit of hot sauce. Also the sauce was just "ok" in my book. The main draw for this dish is that it's quick and easy. Read More
(1)
Advertisement
Rating: 3 stars
05/31/2018
This was ok but not fabulous. This is noodles with hot dogs and BBQ sauce. Very tangy but for me not unpleasant. I do think it needs vegetable like some cooked broccoli and cream cheese stirred in to the sauce Read More
Rating: 3 stars
08/20/2010
This was all right - nothing special. I made it exactly as written using sea salt in the pasta water medium egg noodles and light brown sugar in the sauce. Looking at the ingredients I thought the recipe sounded slightly odd and it proved to be so. It tasted okay (and I'm glad I used good-quality beef franks) but I don't know if I'd make this again. Read More