Fresh or frozen strawberries may be used in this recipe.
To make a marbled effect instead of layers, dollop tablespoons of each filling onto the crust. Use a paring knife to draw swirling lines through the batter, taking care not to scrape the crust.
The cheesecake may be served as is, or topped with strawberry preserves or chocolate ganache. You may mix up the order of the layers so that the white layer is on top, or whichever look you prefer.