Rating: 4.5 stars
197 Ratings
  • 5 star values: 114
  • 4 star values: 53
  • 3 star values: 17
  • 2 star values: 9
  • 1 star values: 4

This is a somewhat altered version of the original, thus the name. Everybody loves it! Water may be used in place of beef stock.

Recipe Summary

prep:
20 mins
cook:
2 hrs
total:
2 hrs 20 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C).

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  • Heat the oil in a Dutch oven, or deep iron skillet. Dredge steaks in some of the flour, reserving the rest of the flour. Brown steaks in the oil a few at a time, and remove to a plate. When all of the steaks are browned, place a layer of sliced onions into the Dutch oven, and alternate layers of steak and onion. Pour in beef stock and Worcestershire sauce.

  • Cover, and bake for 2 hours in the preheated oven. Remove steaks and onions from the pan, and whisk in 2 tablespoons of the remaining flour. Bring to a boil over medium heat, and cook, stirring until thickened. Serve steaks and onions with gravy with mashed potatoes or noodles.

Nutrition Facts

369 calories; protein 28.7g; carbohydrates 20.5g; fat 18.3g; cholesterol 70.8mg; sodium 144.2mg. Full Nutrition
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