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Bowler Beef Marinade

Rated as 4.46 out of 5 Stars

"This is a great marinade for different beef cuts. We use it on steaks that we want to grill. Has GREAT flavor and keeps meat tender and moist! Give time to marinate 6+ hours."
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Ingredients

20 m servings 80 cals
Original recipe yields 12 servings (1 2/3 cups)

Directions

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  • Prep

  • Cook

  • Ready In

  1. In a medium bowl, stir together soy sauce, vinegar, olive oil, orange juice, ginger, garlic, mustard, and brown sugar. Pour over meat in a shallow container. Make sure all meat is submerged in marinade. Cover, and refrigerate for at least 6 hours.

Nutrition Facts


Per Serving: 80 calories; 6.4 g fat; 4.5 g carbohydrates; 1.5 g protein; 0 mg cholesterol; 903 mg sodium. Full nutrition

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Reviews

Read all reviews 27
  1. 37 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This is a great recipe! Meat was tender, juicy and very, very tasty. I made more steaks than I needed, and had two left... I decided to cut them in strips, brown them in a wok and then I added f...

Most helpful critical review

Not my favorite, sorry. Much too sweet for us, the soy sauce is overwhelming. All I tasted was the soy, OJ, brown sugar. It definitely has an "asian" taste with these seasonings/additions. H...

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This is a great recipe! Meat was tender, juicy and very, very tasty. I made more steaks than I needed, and had two left... I decided to cut them in strips, brown them in a wok and then I added f...

I marinated steaks overnight in this recipe and they came out pretty good. The thinner ends of beef absorbed a lot of the soy sauce and were slightly salty (even using reduced sodium soy sauce)...

Great marinade! I used low sodium soy sauce and ginger powder. I let sirloin steak set in this in a ziploc bag for a day and a half. The result was absolutly delicious. We grilled it over ch...

Tasty marinade!! Easy to find ingredients, moments to put together, YUM!! Mixed it all up, poured it in a ziploc bag, and placed london broil cut in the the marinade before leaving for work. ...

This was a good marinade. I used to make beef kabobs. I replaced the orange juice with lemon juice, and the fresh ginger with dried ginger. My kids and their guests devoured it.

This was pretty good... the meat came out very moist and zippy. Thanks for sharing. Will use again.

Very tasty! I didn't have the fresh ginger so I used powdered and it came out just great.

This is a yummy recipe, after cutting the soy sauce in half. London broil soaked for 2 days and was awesome. Thanks for sharing this quick and easy marinade. Everyone ate it up.

A tasty marinade. It was just a tad too salty. I used red wine vinegar instead of rice wine vinegar. I think next time I'll add more red wine vinegar and less soy sauce. I marinated for a da...