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Thai Peanut Chicken
Reviews:
September 27, 2010

This is a great recipe but I made a few changes. Triple the soy sauce, peanut butter, vinegar and cayenne and add 2-3 tbsp brown sugar. I double the chopped peanuts because I like the crunch. I add the juice of one lime and the wedges and serve it over rice noodles instead of rice. YUMMY!

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