Awesome. I had to alter a bit - I used 2 small tsps. of Asian chili paste rather than the actual pepper; doubled the soy sauce; dried rather than fresh basil; used the whole can (14 ounce)of light coconut milk; and lastly ground some salt in. Didn't have any cream and it wasn't missed. Rave reviews from Dad and 2 kids. Yummy.
Awesome. I had to alter a bit - I used 2 small tsps. of Asian chili paste rather than the actual pepper; doubled the soy sauce; dried rather than fresh basil; used the whole can (14 ounce)of light coconut milk; and lastly ground some salt in. Didn't have any cream and it wasn't missed. Rave reviews from Dad and 2 kids. Yummy.
Good base recipe; I added more garlic ginger soy sauce a bit of salt Sriracha chili sauce and green curry paste only because I know my family's taste. Cream not needed. I also served it over rice rather than the noodles - again just a family preference. My kids request this dish regularly!
This was pretty good and quite easy. I used 2 green hot peppers and one red (they were small)from a jar and left the seeds in. I also added garlic green pepper curry powder and doubled the soy. I threw in some frozen peas and a chopped fresh tomato as well. After a taste test I liberally salted and peppered and added more curry. It was a tad bland before tweaking and I still felt it needed something. Next time I will add a bit of peanut butter. It was sufficiently spicy and the noodles sopped up the sauce nicely. I used lite coconut milk and found the consistency to be perfect. ALMOST restaurant quality in my estimation.
I used spaghetti instead of rice noodles since that's what I had. I used light coconut milk a jalapeno and leftover roast chicken. I added some shredded carrots and served with sliced mango. It was a little bland at first but a squeeze of siracha solved that
This was really yummy. I am a true Minnesotan and cannot tolerate any spice so we kind of split the recipe and made half of it with no spicy stuff for me and I think without that it could have used a little more seasoning. My boyfriend thoroughly enjoyed his half however with full complement of spices!
Bland. That was all my family had to say about it. It had a good creamy base that can be altered to each individuals taste. We will be using curry pastes next time.
Excellent recipe. This was my first time making Thai food however this easy to follow recipe made it easy. After it was finished I realized it would have been better to add 1/4 more liquids than was called for as it came out a bit dry but that may have been because of my eye-balling the noodles;)
I enjoyed this recipe except I had trouble with the rice noodles. They got very sticky and were tasteless. The second time around I served it over jasmine rice instead and it turned out much better.
It was ok but not off the hook.
