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Feta Eggs

Feta Eggs

 made it  |  134 reviews   |   photos

Recipe by:

"A very TASTY way to add zip to boring scrambled eggs."
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Ingredients

15 m servings 116 cals
Original recipe yields 4 servings

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Directions

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  1. Melt butter in a skillet over medium heat. Saute onions until translucent. Pour in eggs. Cook, stirring occasionally to scramble. When eggs appear almost done, stir in chopped tomatoes and feta cheese, and season with salt and pepper. Cook until cheese is melted.
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Nutrition Facts


Per Serving: 116 calories; 8.9 g fat; 2 g carbohydrates; 7.2 g protein; 198 mg cholesterol; 435 mg sodium. Full nutrition

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Reviews

Read all reviews 134
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  1. 195 Ratings

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Most helpful positive review

I didn't actually follow this recipe because we have been making our own scrambled eggs with feta cheese in it for years. Heres how we make ours: Scramble plain eggs with milk like you normally ...

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Most helpful critical review

Didn't really care for the feta in my eggs. I'll stick to other cheeses.

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I didn't actually follow this recipe because we have been making our own scrambled eggs with feta cheese in it for years. Heres how we make ours: Scramble plain eggs with milk like you normally ...

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Wow - feta cheese and scrambled eggs together!Who knew it would make for such a tasty combination! I cut the recipe in half and added just a bit of milk to the eggs to get them nice and fluffy. ...

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Good. But the tomatoes made mine kind of soggy (seeing as tomatoes secrete juices when they are heated). I suggest you use a tomato that has been at room tempurature and add it near the end, as ...

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For such an easy twist on eggs, it turned out so great! I'm ashamed I never thought of feta and tomatoes with egg before. I'm definitely keeping this one on hand to mix it up and to show it o...

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I made this for breakfast this morning and I think it is very deserving of 5 stars. I used egg beaters (30 calories per "egg" versus 70) but then added a bit more feta (the basil & sun dried to...

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Wow! Had my doubts about this but was pleasantly surprised. Reduced the recipe using only two eggs but kept everything else the same. Great flavor. Went well with Canadian bacon.

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A yummy way to spruce up eggs, but more feta is needed to bring out the other flavors. We added garlic, which was a nice addition, but the overall product was a little bland.

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I'm not usually a big scrambled egg fan but every so often I get the urge to have some and I figured I'd try this recipe out. All I had on hand was shallots and some seasoned feta so that's wha...

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My favorite way to cook eggs. Doesn't need any added salt, the feta does it for you.

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