New this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
Feta Eggs

Feta Eggs

 made it  |  134 reviews   |   photos

Recipe by:

"A very TASTY way to add zip to boring scrambled eggs."
Added to shopping list. Go to shopping list.

Ingredients

15 m servings 116 cals
Original recipe yields 4 servings

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)




  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print

  • Prep

  • Cook

  • Ready In

  1. Melt butter in a skillet over medium heat. Saute onions until translucent. Pour in eggs. Cook, stirring occasionally to scramble. When eggs appear almost done, stir in chopped tomatoes and feta cheese, and season with salt and pepper. Cook until cheese is melted.
You might also like
Eggs on the Grill

Wake up to easy eggs for a group!
Chef John's Spinach and Feta Pie

An easy baked omelet that's loaded with spinach and feta cheese.

Chef John's Summer Scrambled Eggs

Fresh basil, cherry tomatoes, and feta cheese make the perfect summer scramble.

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Nutrition Facts


Per Serving: 116 calories; 8.9 g fat; 2 g carbohydrates; 7.2 g protein; 198 mg cholesterol; 435 mg sodium. Full nutrition

Similar recipes

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 134
profile image
Rate and review

  1. 194 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I didn't actually follow this recipe because we have been making our own scrambled eggs with feta cheese in it for years. Heres how we make ours: Scramble plain eggs with milk like you normally ...

Read more
Most helpful critical review

Didn't really care for the feta in my eggs. I'll stick to other cheeses.

Read more
Most helpful
Most positive
Least positive
Newest

I didn't actually follow this recipe because we have been making our own scrambled eggs with feta cheese in it for years. Heres how we make ours: Scramble plain eggs with milk like you normally ...

Read more

Wow - feta cheese and scrambled eggs together!Who knew it would make for such a tasty combination! I cut the recipe in half and added just a bit of milk to the eggs to get them nice and fluffy. ...

Read more

Good. But the tomatoes made mine kind of soggy (seeing as tomatoes secrete juices when they are heated). I suggest you use a tomato that has been at room tempurature and add it near the end, as ...

Read more

For such an easy twist on eggs, it turned out so great! I'm ashamed I never thought of feta and tomatoes with egg before. I'm definitely keeping this one on hand to mix it up and to show it o...

Read more

I made this for breakfast this morning and I think it is very deserving of 5 stars. I used egg beaters (30 calories per "egg" versus 70) but then added a bit more feta (the basil & sun dried to...

Read more

Wow! Had my doubts about this but was pleasantly surprised. Reduced the recipe using only two eggs but kept everything else the same. Great flavor. Went well with Canadian bacon.

Read more

A yummy way to spruce up eggs, but more feta is needed to bring out the other flavors. We added garlic, which was a nice addition, but the overall product was a little bland.

Read more

I'm not usually a big scrambled egg fan but every so often I get the urge to have some and I figured I'd try this recipe out. All I had on hand was shallots and some seasoned feta so that's wha...

Read more

My favorite way to cook eggs. Doesn't need any added salt, the feta does it for you.

Read more
More Reviews