Rating: 4.5 stars
10174 Ratings
  • 5 star values: 7913
  • 4 star values: 1732
  • 3 star values: 374
  • 2 star values: 92
  • 1 star values: 63

Flavorful recipe for this farm raised fish that is easy and done in minutes! The fish is broiled with a creamy cheese coating for an impressive flavor and texture.



Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat your oven's broiler. Grease a broiling pan or line pan with aluminum foil.

  • In a small bowl, mix together the Parmesan cheese, butter, mayonnaise and lemon juice. Season with dried basil, pepper, onion powder and celery salt. Mix well and set aside.

  • Arrange fillets in a single layer on the prepared pan. Broil a few inches from the heat for 2 to 3 minutes. Flip the fillets over and broil for a couple more minutes. Remove the fillets from the oven and cover them with the Parmesan cheese mixture on the top side. Broil for 2 more minutes or until the topping is browned and fish flakes easily with a fork. Be careful not to over cook the fish.

Nutrition Facts

224 calories; protein 25.4g; carbohydrates 0.8g; fat 12.8g; cholesterol 63.3mg; sodium 220.5mg. Full Nutrition