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My review
Easy Rhubarb Tonic
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NANCY PICKERIGN
"Mix this unique tonic made from a springtime vegetable into cocktails or club soda for an unusual refreshment."
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Ingredients
45 m servings 73Original recipe yields 6 servings
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- US
- Metric
Directions
{{model.addEditText}} Print- Heat a pot of water to boiling. Place a metal or glass bowl on top, with the bottom of the bowl just above the boiling water. Add rhubarb and cook for 25 minutes without stirring.
- Meanwhile, dissolve sugar and baking soda in hot water in bowl, stirring now and then.
- Pour sugar mixture over the steamed rhubarb in the bowl and cook over boiling water another 2 to 3 minutes.
- Pour rhubarb mixture through a mesh sieve into a clean jar; press with a wooden spoon to extract more syrup. Store in the refrigerator.
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