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Spicy Thai Shrimp Pasta
January 28, 2015

I didn't have rice vermicelli, so I used spaghetti, added some additional veggies, and garnished with black sesame seeds. The recipe author doesn't give you a recipe for a Thai peanut sauce, so just be sure you use a good one; there are a number of good peanut sauces on this site. That sauce on its own will make or break this dish for you. And if the peanut sauce isn't "spicy enough," add some red pepper flakes. We enjoyed it as a cold salad, chilled for 2 hours.

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